Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance!
Embrace the flavours of Italy with our Slow Cooked Veal ...
Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance!
Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tradition. This culinary masterpiece is a journey through the heart of Italian cuisine, an invitation to savour the art of comfort food elevated to gourmet heights.
The Elegance of Ossobuco
Ossobuco, which translates to 'bone with a hole', is a classic Milanese speciality. It is typically prepared using cross-cut veal shanks, slow-cooked to tender perfection. The marrow-filled bone in the centre is a defining feature and it's this marrow that adds a luxurious, unctuous quality to the dish.
Slow-Cooked Perfection
Our Slow Cooked Veal Ossobuco is a labour of love. The veal shanks are carefully seared to lock in their juices and then simmered for hours in a rich, flavorful broth, creating tender, succulent meat that falls off the bone. This slow-cooking process infuses the meat with depth and complexity, giving each bite a taste of pure indulgence.
Saffron Rice Pie
But that's not all. What truly sets our Ossobuco apart is the saffron-infused rice pie that accompanies it. Saffron, with its unique aroma and brilliant hue, is a hallmark of Milanese cuisine. The rice, cooked to perfection, is infused with saffron's golden magic, imparting a delicate floral fragrance and a vibrant yellow colour. This saffron rice serves as a luxurious base for the slow-cooked veal, creating a harmonious marriage of textures and flavours.
An Italian Symphony for Your Taste Buds
Our Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style is more than a meal, it's a sensory experience. From the tender veal to the saffron-kissed rice every component harmonises to create a symphony of flavours that dances on your taste buds. It's an Italian classic reimagined with a touch of elegance, designed to transport you to the enchanting streets of Milan with every bite.
Please note: no preservatives, no additives and no artificial colours used here!
Ingredients 2: rice, water, vegetable broth, carrots, white onions, celery, potatoes, red tomatoes, cooking salt, freeze-dried baby leaves, thickener: corn starch, pasteurised cream butter, shallots, white wine, cheese: milk, cooking salt, ground saffron stigmas. Net weight: 110g.
Allergens: Celery, sulphites, milk.
Made in a facility that handles: cereals and derivatives, seafood, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulpjites, lupins, molluscs.
https://www.finefoodspecialist.co.uk/slow-cooked-veal-ossobuco-saffron-rice-pie-milanese-style?___store=default5425Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style Frozen, 300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/l/slow-cooked-veal-ossobuco-saffron-rice-pie-milanese-style.jpg19.9519.95GBPOutOfStock/Meat & Poultry/World Cuisines/World Cuisines/Italian Ingredients/Meat & Poultry/Specialist Veal/World Cuisines/Ready Meals342212232385351222134<p><strong>Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance!</strong></p>
<p>Embrace the flavours of Italy with our Slow Cooked <a title="Veal" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-veal">Veal</a> Ossobuco, a ready meal that marries the richness of slow-cooked <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> with the aromatic allure of saffron-infused rice, all prepared in the Milanese tradition. This culinary masterpiece is a journey through the heart of <a title="Italian" href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-ingredients">Italian</a> cuisine, an invitation to savour the art of comfort food elevated to gourmet heights.</p>
<p><strong>The Elegance of Ossobuco</strong></p>
<p>Ossobuco, which translates to 'bone with a hole', is a classic Milanese speciality. It is typically prepared using cross-cut veal shanks, slow-cooked to tender perfection. The marrow-filled bone in the centre is a defining feature and it's this marrow that adds a luxurious, unctuous quality to the dish.</p>
<p><strong>Slow-Cooked Perfection</strong></p>
<p>Our Slow Cooked Veal Ossobuco is a labour of love. The veal shanks are carefully seared to lock in their juices and then simmered for hours in a rich, flavorful broth, creating tender, succulent meat that falls off the bone. This slow-cooking process infuses the meat with depth and complexity, giving each bite a taste of pure indulgence.</p>
<p><strong>Saffron Rice Pie</strong></p>
<p>But that's not all. What truly sets our Ossobuco apart is the saffron-infused rice pie that accompanies it. Saffron, with its unique aroma and brilliant hue, is a hallmark of Milanese cuisine. The rice, cooked to perfection, is infused with saffron's golden magic, imparting a delicate floral fragrance and a vibrant yellow colour. This saffron rice serves as a luxurious base for the slow-cooked veal, creating a harmonious marriage of textures and flavours.</p>
<p><strong>An Italian Symphony for Your Taste Buds</strong></p>
<p>Our Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style is more than a meal, it's a sensory experience. From the tender veal to the saffron-kissed rice every component harmonises to create a symphony of flavours that dances on your taste buds. It's an Italian classic reimagined with a touch of elegance, designed to transport you to the enchanting streets of Milan with every bite.</p>
<p><strong>Please note:</strong> no preservatives, no additives and no artificial colours used here!</p> <p><strong>Origin:</strong> Italy</p>
<p><strong>Ingredients 1: </strong>veal, meat broth (water, bovine bones, chicken bones, bovine meat forequarter upper cover, leeks, white onions, red tomatoes, carrots, celery, parsley, cooking salt), carrots, blond onions, celery, white wine, olive oil, tomato concentrate (tomato, salt, tomato paste obtained by concentration), table salt, sucrose, lemons, rosemary, freeze-dried sage, freeze-dried thyme, dehydrated garlic powder, black pepper, freeze-dried parsley leaves. Net weight: 190g</p>
<p><strong>Ingredients 2:</strong> rice, water, vegetable broth, carrots, white onions, celery, potatoes, red tomatoes, cooking salt, freeze-dried baby leaves, thickener: corn starch, pasteurised cream butter, shallots, white wine, cheese: milk, cooking salt, ground saffron stigmas. Net weight: 110g.</p>
<p><strong>Allergens: </strong>Celery, sulphites, milk.</p>
<p><strong>Made in a facility that handles:</strong> cereals and derivatives, seafood, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulpjites, lupins, molluscs.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/l/slow-cooked-veal-ossobuco-saffron-rice-pie-milanese-style-2.jpgadd-to-cart
Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful
Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery-...
Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour!
Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bit...
Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour!
Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite....
Japanese Wagyu Beef Hotpot Slices – Unmatched Marbling & Exquisite Taste!
Our Japanese Wagyu slices are expertly crafted for both grilling and the ultimate hotpot feast. Sourced from A4-grade Wagyu cattle born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mo...
