This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest ...
This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the meat with a rich, smoky flavour that is sure to delight your taste buds.
This pulled pork is made of the premium cuts of meat that are hand-selected for their quality and tenderness. The meat is then hand-rubbed with our signature blend of spices and herbs, which are carefully chosen to complement the natural flavours of the pork.
The pork is then slowly smoked for 12 hours until the meat is so tender it falls apart. The result is a soft, juicy and tender pork that is perfect for any meal, from a simple sandwich to a dinner party. You can enjoy it as it is or add your favorite BBQ sauce to finish it off and take it to the next level.
Preparing our pulled pork is easy. Simply pop the vacuum-sealed bag in simmering water for 35 minutes, then open it up and serve.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/smoked-pulled-pork-frozen-500g?___store=default5337Oak Smoked Pulled Pork, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/m/smoked-pulled-pork_1.png15.9515.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Hampers & Gifts/Holiday Food Gifts/Meat & Poultry/Specialist Pork/Pork Products/Father's Day Food Gifts/World Cuisines/Premium Ready Meals Online/BBQ/BBQ/BBQ Meats3480479409458535452539123424580221452<p>This smoked pulled <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> with a rich, smoky flavour that is sure to delight your taste buds.</p>
<p>This pulled pork is made of the premium cuts of meat that are hand-selected for their quality and tenderness. The meat is then hand-rubbed with our signature blend of spices and herbs, which are carefully chosen to complement the natural flavours of the pork.</p>
<p>The pork is then slowly smoked for 12 hours until the meat is so tender it falls apart. The result is a soft, juicy and tender pork that is perfect for any meal, from a simple sandwich to a dinner party. You can enjoy it as it is or add your favorite BBQ sauce to finish it off and take it to the next level.</p>
<p>Preparing our pulled pork is easy. Simply pop the vacuum-sealed bag in simmering water for 35 minutes, then open it up and serve.</p>
<p> </p> <p><strong>Origin:</strong> Produced in the UK (Pork Shoulder: EU). Produced in the environment handling wheat, milk, soya, mustard, sesame & nuts </p>
<p><strong>Ingredients:</strong> pork shoulder, salt, black pepper, sugar, paprika, cumin, sage, garlic, ground ginger, cayenne pepper, chilli powder, veg stock, salt, palm oil, potato starch, sugar, dehydrated vegetables, (62%) (onion, celery, carrot, tomato), yeast extract, natural flavourings, rice flour.</p>
<p><strong>Storage:</strong> keep frozen (-18c). Use in 3 days after defrosting</p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
