Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it...
Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent.
https://www.finefoodspecialist.co.uk/suckling-pig-shoulder?___store=default2431Suckling Pig Shoulder, Frozen, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/u/suckling_pig_shoulder_2_.jpg45.9545.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Suckling Piglets/Chinese New Year Ingredients & Food Gifts/Father's Day Food Gifts/Summer Sale348083444458461123480<p><span style="font-size: medium;"><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/suckling-piglets/"><span style="text-decoration: underline;">Suckling pig</span></a> has a more delicate flavour than mature <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/"><span style="text-decoration: underline;">pork</span></a>. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>France</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/u/suckling_pig_shoulder.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/u/suckling_pig_shoulder_1_.jpgadd-to-cart
Check how this product is used in following recipes
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Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Feeds 4 - 6 people
Prep time 1380m
Cook time 150m
