Truffle Salami, +/-450g
This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavour. Cut off a few thin slices of this truffle salami and serve with olives and crispy crostini.
- Origin: Tuscany, Italy
NB: blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.