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Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its...
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and creamy truffled pomme purée.
Our Turbot is farmed and graded as a 1-2kg Fish - Please note the weight of the fillets will be considerably less once the head and bones have been removed.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/turbot-fillets-fresh-approx-2-kg-fish?___store=default83Turbot Fillets, Fresh, From a Whole 1-2kg Fishhttps://www.finefoodspecialist.co.uk/media/catalog/product/t/u/turbot_fillet.jpg69.9569.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Seafood60160540<p><span style="font-size: medium;">Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and creamy truffled pomme purée.</span></p> <p><span style="font-size: medium; color: #333333;">Our Turbot is farmed and graded as a 1-2kg Fish - Please note the weight of the fillets will be considerably less once the head and bones have been removed.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/t/u/turbot_fillet_2.jpgadd-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
Introducing Saucy Al's Barbecue Bombshell Sauce!
Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...
