Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its...
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and creamy truffled pomme purée.
Our Turbot is farmed and graded as a 1-2kg Fish - Please note the weight of the fillets will be considerably less once the head and bones have been removed.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/turbot-fillets-fresh-approx-2-kg-fish?___store=default83Turbot Fillets, Fresh, From a Whole 1-2kg Fishhttps://www.finefoodspecialist.co.uk/media/catalog/product/t/u/turbot_fillet.jpg69.9569.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish60160<p><span style="font-size: medium;">Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and creamy truffled pomme purée.</span></p> <p><span style="font-size: medium; color: #333333;">Our Turbot is farmed and graded as a 1-2kg Fish - Please note the weight of the fillets will be considerably less once the head and bones have been removed.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/t/u/turbot_fillet_2.jpgadd-to-cart
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