Turbot Fillets, Fresh, From a Whole 1-2kg Fish

Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour.Try pan frying turbot in foaming butter and serving it with smooth and creamy truffled pomme puríe.

Our Turbot is farmed and graded as a 1-2kg Fish -

Please note that the weight of the fillets will be considerably less once the head and bones have been removed. The delivered weight is approximately 15-20% less than the whole fish weight.