Introducing our USDA Prime Fillet!

Indulge in the epitome of steak perfection with our USDA Prime Fillet, a culinary experience transcending ordinary dining. Renowned for its exceptional quality and mouthwatering tenderness, our USDA Prime Fillet is a cut above the rest, delivering an unparalleled taste that will leave your taste buds dancing with delight.

What Makes our American Beef so Special

What sets our USDA Prime Fillet apart is its impeccable pedigree. The 'Prime' designation is a rare distinction, making up only 2% of all beef in the United States. This level of exclusivity is a testament to the rigorous standards upheld by the USDA in grading beef. It signifies that our fillet comes from the finest cattle, raised to exacting standards of quality, tenderness and marbling. As a result, you can expect a level of flavour and juiciness that is unrivalled in the world of steaks.

Tender and Buttery Texture

Our USDA Prime Fillet is cut from the tenderloin, a muscle that gets minimal use, ensuring that it remains exceedingly tender and almost buttery in texture. This is the steak for those who appreciate the finer things in life and seek the perfect balance of lean meat and rich marbling. Each succulent bite offers a melt-in-your-mouth experience that's nothing short of a culinary revelation.

Versatile Canvas for Your Culinary Creativity

Prepared to your desired level of doneness, whether you prefer a juicy medium-rare or a perfectly cooked medium, our USDA Prime Fillet is a versatile canvas for your culinary creativity. Elevate your dining experience by grilling it to perfection, searing it to create a delectable crust or even serving it with a savoury sauce that complements its exquisite natural flavours.