Introducing USDA Prime Halal Beef - the crème de la crème of meat. This superior grade of beef comes from well-fed, young cattle and is renowned for its exceptional quality. In fact, just under three percent of all beef qualifies for this prestigious standard.

When it comes to USDA Halal Beef, there are three superior grades and a total of eight grades in total. Prime is the most sought-after grade, known for its high level of marbling and tenderness. It's the preferred choice of high-end restaurants and steak connoisseurs alike. 

One of the most beloved cuts of USDA Prime Halal Beef is the New York Strip. This thick, juicy steak is cut from the sirloin, which is an underused muscle, resulting in an abundance of marbling fat. Similar to Wagyu cuts, this marbling fat makes the meat extremely succulent and tender, ensuring an unbeatable eating experience.

The best way to cook a New York Strip is on the barbecue or grilled, which will create a delicious crust on the outside while keeping the meat juicy on the inside. Once cooked, let it rest before slicing it up and serving it with a homemade chimichurri sauce to add even more flavour to the already delicious steak.

In summary, if you're looking for the finest quality halal beef, look no further than USDA Prime. And if you're looking for a mouth-watering, flavoursome cut of steak, the New York Strip is a fantastic choice that's sure to impress.

Please note: this product is halal certified. Please see the photos for more details.