These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ea...
These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ingredient for frostings, cakes and desserts.
Valrhona ivoire is often voted the best white chocolate you can buy, including 'the cream of the crop' from American food website Serious Eats. Valrhona white chocolate couverture has everything you would look for in the perfect white chocolate. It has the rich mouthfeel, fresh milk flavours, hint of vanilla, floral aromas, light cocoa taste, and a gentle sweetness which leaves you wanting more - and all in perfect balance.
Valrhona ivoire contains a minimum of 35% cocoa butter which helps the chocolate melt and flow in baking, and gives the white chocolate its creamy taste. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape.
https://www.finefoodspecialist.co.uk/valrhona-blanc-ivoire-chocolate-couverture-35-1kg2?___store=default5236Valrhona Blanc Ivoire Melting Chocolate, 35%, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/val12389.jpg52.9552.95GBPInStock/Hampers & Gifts/Chocolate/Cooking Chocolate/Hampers & Gifts/Chocolate/Catering Food Supplies/Baking/Baking Ingredients/Catering Food Supplies/Baking/Catering Food Supplies23112051751050912245120509510<p><span style="font-size: 14px;">These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ingredient for frostings, cakes and desserts. </span></p>
<p><span style="font-size: 14px;">Valrhona ivoire is often voted the best white chocolate you can buy, including '<em>the cream of the crop' </em>from American food website Serious Eats. Valrhona white chocolate couverture has everything you would look for in the perfect white chocolate. It has the rich mouthfeel, fresh milk flavours, hint of vanilla, floral aromas, light cocoa taste, and a gentle sweetness which leaves you wanting more - and all in perfect balance.</span></p>
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</div> <p>Valrhona ivoire contains a minimum of 35% cocoa butter which helps the chocolate melt and flow in baking, and gives the white chocolate its creamy taste. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape.</p>
<p><strong>Origin: </strong>France</p>
<p><strong>Ingredients:</strong> sugar, 35% cocoa butter, whole <strong>milk</strong> powder, emulsifier: sunflower lecithin, natural vanilla extract.</p>
<p><strong>Allergens:</strong><em> </em>Milk, This product may contain nuts, soya.</p>
<p><strong>Size: </strong>1kg </p>
<p><strong>Best Before: </strong>See packet </p>
<p><strong>Storage: </strong>Keep in a cool and dry place </p>00add-to-cart
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