Valrhona Guanaja Melting Chocolate (70%), 1kg

£39.95
Description
Baking and cooking with chocolate has never been so easy, thanks to Valrhona's premium couverture range. The unique size and oval shape of these large...
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Baking and cooking with chocolate has never been so easy, thanks to Valrhona's premium couverture range. The unique size and oval shape of these large chocolate drops make them easy to measure, pour and melt - no breaking up, no fuss and no mess!

The bittersweet notes of this 70% cocoa guanja are ideal for making darkly decadent mousses and cakes - perfect for pudding lovers who enjoy less obviously sugary desserts, but still need that dollop of richness.

The bar's minimum 70% cocoa solids bring rich fruit, coffee and molasses notes which add complexity to your baking and chocolate work - to make the most divine chocolate tarts and ganaches.

Origin: France 

Ingredients: Dark chocolate minimum 70%, cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla extract. Milk (Made in a facility that uses milk).

Allergens: Milk (Made in a facility that uses milk), This product may contain nuts, soya.

Size: 1kg 

Best Before: See packet 

Storage: Keep in a cool and dry place 

 

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