These silky milk chocolate couverture melts are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing...
These silky milk chocolate couverture melts are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing yourself with and melting block chocolate. Just pour and stir - hey presto, gourmet milk chocolate cakes and puds in no time!
Jivara captivates with the pronouced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador. The 40% cocoa content provides an easy eating milk chocolate with malt and vanilla notes with a creamy smooth texture.
Origin: France
Ingredients: sugar, 40% cocoa butter, whole milk powder, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract. Allergens:Milk, This product may contain nuts, soya.
https://www.finefoodspecialist.co.uk/valrhona-lait-jivara-chocolate-couverture-40-1kg?___store=default5235Valrhona Lait Jivara Melting Chocolate, 40%, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/val12388.jpg49.9549.95GBPInStock/Hampers & Gifts/Chocolate/Cooking Chocolate/Hampers & Gifts/Chocolate/Catering Food Supplies/Baking/Baking Ingredients/Catering Food Supplies/Baking/Catering Food Supplies23112051751050912245120509510<p><span style="font-size: medium;">These silky milk chocolate couverture melts are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing yourself with and melting block chocolate. Just pour and stir - hey presto, gourmet milk chocolate cakes and puds in no time! </span></p>
<p><span style="font-size: medium;">Jivara captivates with the pronouced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. </span></p>
<p class="p1"> </p> <p class="p1"><span class="s1">The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador. The 40% cocoa content provides an easy eating milk chocolate with malt and vanilla notes with a creamy smooth texture.</span></p>
<p><strong>Origin: </strong>France</p>
<p><strong>Ingredients:</strong> sugar, 40% cocoa butter, whole <strong>milk</strong> powder, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract. <strong>Allergens:</strong><em> </em>Milk, This product may contain nuts, soya.</p>
<p><strong>Size: </strong>1kg </p>
<p><strong>Best Before: </strong>See packet </p>
<p><strong>Storage: </strong>Keep in a cool and dry place </p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;">Cocoa butter, whole powdered <strong>milk</strong>, cocoa beans (min 40%), brown sugar, natural vanilla, extract, emulsifier: <strong>soya</strong> lecithin, barley malt extract</span></p>
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