Veal Glace, 600g

£39.95
Description
This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by...
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This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-cooks and chefs to have in the kitchen!

Ingredients: Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt, Emulsifier (Mono- and di-glycerides of fatty acids).

Please note: Refridgerate after opening 

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