Dutch Milk-Fed Veal Mince, Fresh, +/-1kg
Veal is a lean and tasty meat with little fat. Veal meat is tender due to the muscles not being as used as much. In Italy, veal mince is often used alongside beef or pork mince to make a delicious Bolognese or ragu sauce. In Sweden, veal mince is used to make burgers or meatballs, served with a Lingonberry sauce.