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Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g

£39.95
Description
The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succule...
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The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat.

Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimichurri sauce to turn this delicious piece of meat into a zingy sensation.

Origin: Holland 

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