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This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people.
The marbling in the sirloin is more pronounced than in othe...
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-beef-sirloin-fresh-bms-4-5-3kg?___store=default4115Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/e/german_16.jpg289.95289.95GBPInStock/Wagyu Beef/Wagyu Beef/Fresh Wagyu/Wagyu Beef/Wagyu Joints/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Easter/Catering Products/Food Service/Wagyu Beef/Wagyu Steaks/Wagyu Sirloin/Wagyu Beef/Australian Wagyu/Wagyu Beef/Wagyu Steaks275322407445444447529325403404<p><span style="font-size: medium;">This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people. </span></p>
<p><span style="font-size: medium;">The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. </span></p>
<p><span style="font-size: medium;">This large sirloin should be used for a very special occasion, and of course, eaten with very special people.</span></p> <p><strong>Origin:</strong> Australia</p>
<p><strong>Weight:</strong> +/-3kg</p>
<p><strong>BMS: </strong>4-5</p>00add-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
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Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
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