Introducing Wagyu Brisket: BMS 6-7!
Wagyu brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike con...
Wagyu brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike conventional brisket, our British Wagyu brisket boasts a higher fat content, which melts during cooking, infusing the meat with a succulent, tender texture that is unparalleled. The marbling in Wagyu beef ensures each bite is juicy and flavourful, delivering a melt-in-the-mouth experience that is both indulgent and satisfying. This premium Wagyu cut is perfect for those who appreciate the finer aspects of beef, offering a depth of flavour that is both complex and refined.
Wagyu Brisket Cooking Suggestions
Low and Slow Smoking: Smoke the brisket at a low temperature for several hours until it reaches the desired tenderness.
Sous Vide: Cook the brisket sous vide at a precise, low temperature for an extended period, then finish with a high-heat sear.
Oven Roasting: Slow roast in the oven, covered, at a low temperature to allow the fat to render and the meat to tenderise.
Braising: Braise the brisket in a flavourful liquid such as beef broth, wine or beer, cooking slowly until the meat is fork-tender.
Grilling: For a quicker method, grill the brisket over indirect heat, allowing it to cook slowly while maintaining moisture.
Wagyu Brisket Serving Suggestions
Side Dishes: Creamy mashed potatoes or potato gratin.
Veggies: Roasted root vegetables, such as carrots and parsnips.
Salads: Savoury coleslaw with a tangy dressing.
Sauces: Rich, smoky barbecue sauce, herb-infused chimichurri for a fresh contrast or red wine reduction or a beef demi-glace.
Beverages: Full-bodied red wines like Cabernet Sauvignon or Merlot, craft beers, especially stouts or porters or aged bourbon or whiskey for a sophisticated pairing.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Low and slow smoking, sous vide, oven roasting, braising or grilling.
Serving suggestions: Pair with side dishes like creamy mashed potatoes or potato gratin. Serve with roasted root veggies like carrots or parsnips or savoury coleslaw. Add to rich BBQ sauces, herb-infused chimichurri or a red wine reduction.
https://www.finefoodspecialist.co.uk/wagyu-brisket-frozen-1-8kg?___store=default5481Wagyu Brisket, BMS 6-7, Frozen, +/-1.8kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-brisket-frozen-1.8kg-2.jpg79.579.5GBPOutOfStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/Wagyu Beef/Wagyu Beef Secondary Cuts/BBQ/BBQ/BBQ Meats753234025424525391275452<p><strong>Introducing Wagyu Brisket: BMS 6-7!</strong></p>
<p><a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike conventional brisket, our <a title="British Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/british-wagyu">British Wagyu</a> brisket boasts a higher fat content, which melts during cooking, infusing the meat with a succulent, tender texture that is unparalleled. The marbling in Wagyu beef ensures each bite is juicy and flavourful, delivering a melt-in-the-mouth experience that is both indulgent and satisfying. This premium <a title="Wagyu cut" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-beef-secondary-cuts">Wagyu cut</a> is perfect for those who appreciate the finer aspects of beef, offering a depth of flavour that is both complex and refined.</p>
<p><strong>Wagyu Brisket Cooking Suggestions</strong></p>
<ul>
<li><strong>Low and Slow Smoking: </strong>Smoke the brisket at a low temperature for several hours until it reaches the desired tenderness.</li>
<li><strong>Sous Vide:</strong> Cook the brisket sous vide at a precise, low temperature for an extended period, then finish with a high-heat sear.</li>
<li><strong>Oven Roasting: </strong>Slow roast in the oven, covered, at a low temperature to allow the fat to render and the meat to tenderise.</li>
<li><strong>Braising: </strong>Braise the brisket in a flavourful liquid such as beef broth, wine or beer, cooking slowly until the meat is fork-tender.</li>
<li><strong>Grilling:</strong> For a quicker method, <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> the brisket over indirect heat, allowing it to cook slowly while maintaining moisture.</li>
</ul>
<p><strong>Wagyu Brisket Serving Suggestions</strong></p>
<ul>
<li><strong>Side Dishes:</strong> Creamy mashed potatoes or potato gratin.</li>
<li><strong>Veggies: </strong>Roasted root <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>, such as carrots and parsnips.</li>
<li><strong>Salads:</strong> Savoury coleslaw with a tangy dressing.</li>
<li><strong>Sauces: </strong>Rich, smoky barbecue sauce, herb-infused chimichurri for a fresh contrast or red wine reduction or a beef demi-glace.</li>
<li><strong>Beverages:</strong> Full-bodied red wines like Cabernet Sauvignon or Merlot, craft beers, especially stouts or porters or aged bourbon or whiskey for a sophisticated pairing.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight: </strong>+/-1.8kg</p>
<p><strong>BMS:</strong> 6-7</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Low and slow smoking, sous vide, oven roasting, braising or grilling. </p>
<p><strong>Serving suggestions</strong>: Pair with side dishes like creamy mashed potatoes or potato gratin. Serve with roasted root veggies like carrots or parsnips or savoury coleslaw. Add to rich BBQ sauces, herb-infused chimichurri or a red wine reduction. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-brisket-frozen-1.8kg.jpgadd-to-cart
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