The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seas...
The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its tenderness and buttery flavour.
Although Wagyu beef originally came from specific regions of Japan, the method of farming is now practised in Britain; this special meat is sourced from the North of England. The richness of the Wagyu means that a little goes a long way as it’s very flavoursome and the intense marbling of fat dissolves into the meat as it cooks, giving it flavour and creating a melt-in-the-mouth texture.
Whether you want to cut it down into individual steaks or serve it whole as a show-stopper at your next Sunday roast, this fillet should serve around 12-14 people.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-fillet-beef-bms-4-5-2-5kg?___store=default3744Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-wagyu-beef-fillet-a5-bms-10-12-fresh-4.5kg.jpg299.95299.95GBPInStock/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Fresh Wagyu/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Beef Joints/Valentine's Day Food Gifts/Easter Food Gifts/Wagyu Beef/Wagyu Steaks/Wagyu Fillet Steak/Catering Products/Food Service754023223234074454473245291275404509<p><span style="font-size: 14px; font-family: tahoma, arial, helvetica, sans-serif;">The fillet is one of the most prized cuts of <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> and it doesn’t get better than <a title="Wagyu fillet" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-fillet">Wagyu fillet</a>. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole <a title="Wagyu beef" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu beef</a> fillet comes from black cattle that graze on a rich diet, which is what gives the meat its tenderness and buttery flavour.</span></p>
<p><span style="font-size: 14px; font-family: tahoma, arial, helvetica, sans-serif;">Although Wagyu beef originally came from specific regions of Japan, the method of farming is now practised in Britain; this special meat is sourced from the North of England. The richness of the Wagyu means that a little goes a long way as it’s very flavoursome and the intense marbling of fat dissolves into the meat as it cooks, giving it flavour and creating a melt-in-the-mouth texture.</span></p>
<p><span style="font-size: 14px; font-family: tahoma, arial, helvetica, sans-serif;">Whether you want to cut it down into individual steaks or serve it whole as a show-stopper at your next Sunday roast, this fillet should serve around 12-14 people.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK </span></p>00add-to-cart
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