Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1.5kg
The Wagyu rump cap or picanha isn't commonly seen in the UK. Triangular in shape, it comes from the top part of the rump. It also has a good layer of fat, which helps the meat baste itself during cooking. This Kobe-style Wagyu rump cap is very tender and full of amazing flavour, nothing like regular beef. It is also excellent value for money!