Nothing can beat the taste of chilled, fresh fruit nectar. Alain Milliat’s range offers beautifully fragrant and refreshing juices and nectars in an...
Nothing can beat the taste of chilled, fresh fruit nectar. Alain Milliat’s range offers beautifully fragrant and refreshing juices and nectars in an elegantly presented glass bottle. With all natural ingredients and a good shake, you can enjoy all the deliciousness that this collection has to offer.
Alain Milliat’s White Peach Nectar is truly the epitome of delicate, soft and sweet nectar. It is wonderfully refreshing and hits just the right spot. Add it to your picnic hamper next time you are planning an outdoor excursion, or simply indulge yourself in the comfort of your home.
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...