Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their f...
Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones. This is the whole lamb, minus head, but with liver, spleen, and lungs.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/whole-pyrenean-milk-fed-lamb-7-5kg-1-week-lead-time?___store=default134Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/h/whole_pyrenees_lamb-_classic.png225.95225.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Lamb Cuts/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Lamb Cuts/Milk-Fed Pyrenees Lamb/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Easter Food Gifts3484221226410328447123422184<p><span style="font-size: medium;">Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones. </span><br /><span style="font-size: medium;">This is the whole lamb, minus head, but with liver, spleen, and lungs.</span></p> <p><strong><span style="font-size: medium;">Origin: </span></strong><span style="font-size: medium;">France </span></p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
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Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
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