Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g
When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on the mushroom season.