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Most definitely a British favourite, cod is a flaky white fish with a meaty texture and subtle flavour when cooked. These cod fillets taste wonderful ...
Most definitely a British favourite, cod is a flaky white fish with a meaty texture and subtle flavour when cooked. These cod fillets taste wonderful when poached or baked, fried or battered. Fry spinach and wild garlic in a pan and stir until they start to wilt, then serve the cod fillet cooked to your preference, ontop for a wonderfully simple and light dinner.
Most definitely a British favourite, cod is a flakywhite fish with a meaty texture and subtle flavour when cooked. These cod fillets taste wonderful when poached or baked, fried or battered. Fry spinach and wild garlic in a pan and stir until they start to wilt, then serve the cod fillet cooked to your preference, ontop for a wonderfully simple and light dinner.
https://www.finefoodspecialist.co.uk/wild-cod-supremes-4-x-180g?___store=default3497Wild Cod Supremes, 4 x +/- 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/cod_1_re-edited.jpg33.9533.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Seafood & Shellfish/Fresh Fish/Fresh Cod<p>Most definitely a British favourite, cod is a flaky white fish with a meaty texture and subtle flavour when cooked. These cod fillets taste wonderful when poached or baked, fried or battered. Fry spinach and wild garlic in a pan and stir until they start to wilt, then serve the cod fillet cooked to your preference, ontop for a wonderfully simple and light dinner. </p> <p>Most definitely a British favourite, cod is a flakywhite fish with a meaty texture and subtle flavour when cooked. These cod fillets taste wonderful when poached or baked, fried or battered. Fry spinach and wild garlic in a pan and stir until they start to wilt, then serve the cod fillet cooked to your preference, ontop for a wonderfully simple and light dinner. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/cod_2_re-edited.jpgadd-to-cart
