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Wild garlic has become a favourite for foragers. After all, foraging is ever so fashionable. While its leaves are the most sought after part of the pl...
Wild garlic has become a favourite for foragers. After all, foraging is ever so fashionable. While its leaves are the most sought after part of the plant, its flowers should never be overlooked. Regardless of their small size they can offer a subtle, tangy, garlicky flavour to your salads, sandwiches, soups and stir-fries. They are very pretty, elegant, white flowers and provide a hint of delicate beauty to any dish, creating a whole new dimension to the art of plating.
Wild garlic has become a favourite for foragers. After all, foraging is ever so fashionable. While its leaves are the most sought after part of the plant, its flowers should never be overlooked. Regardless of their small size they can offer a subtle, tangy, garlicky flavour to your salads, sandwiches, soups and stir-fries. They are very pretty, elegant, white flowers and provide a hint of delicate beauty to any dish, creating a whole new dimension to the art of plating.
https://www.finefoodspecialist.co.uk/wild-garlic-flowers?___store=default2599Wild Garlic Flowers, https://www.finefoodspecialist.co.uk/media/catalog/product/w/i/wild_garlic_flower.jpg6.56.5GBPOutOfStock/Larder & Greengrocer/Edible Flowers/Larder & Greengrocer/Micro Herbs & Herbs/Foraged<p><span style="font-size: medium;">Wild garlic has become a favourite for foragers. After all, foraging is ever so fashionable. While its leaves are the most sought after part of the plant, its <a href="http://www.finefoodspecialist.co.uk/shop/the-greengrocer/edible-flowers-garnishes/" target="_self">flowers</a> should never be overlooked. Regardless of their small size they can offer a subtle, tangy, garlicky flavour to your salads, sandwiches, soups and stir-fries. They are very pretty, elegant, white flowers and provide a hint of delicate beauty to any dish, creating a whole new dimension to the art of plating. </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">Wild garlic has become a favourite for foragers. After all, foraging is ever so fashionable. While its leaves are the most sought after part of the plant, its flowers should never be overlooked. Regardless of their small size they can offer a subtle, tangy, garlicky flavour to your salads, sandwiches, soups and stir-fries. They are very pretty, elegant, white flowers and provide a hint of delicate beauty to any dish, creating a whole new dimension to the art of plating.&nbsp;</span></p></div>00add-to-cart
