If you want to keep your kitchen larder well-stock, you might want to try our Yuzu Drinking Vinegar. It's the latest inspiring condiment of pantry goods that surely changes the way you get creative when cooking.

Introducing the exquisite taste of organic yuzu fruit, cultivated in the stunning prefecture of Tokushima. Known for its refreshing aroma and delicate acidity, this fruit is a culinary gem that has been mixed with apple cider vinegar to create a heavenly balance of flavours.

Nestled in the picturesque Kamikatsu Town, Tokushima prefecture, the yuzu grown here benefits from the region's mountainous terrain and varying temperatures. The result is a fruit that boasts a bold and distinct aroma and flavour that are unmistakably Japanese.

When combined with apple cider vinegar, the yuzu's captivating scent and taste are still prominent, creating a harmonious blend of sweetness and acidity with a delightful citric and floral scent. Chefs often use yuzu drinking vinegar in sauces for fish dishes, adding an elegant touch of acidity to their creations. Alternatively, it can be lightly drizzled over fresh fruit to enhance its natural sweetness.

For a refreshing drink, mix the yuzu drinking vinegar with still or sparkling water, creating a delicious and revitalizing thirst quencher. Bartenders also add this vinegar to their cocktails, creating a tangy and citrusy punch that will delight your senses.

Experience the extraordinary taste of organic yuzu fruit mixed with apple cider vinegar and take your taste buds on a journey of culinary delights.