Unlock the Essence of Yuzu Puree with Andros Chef!
Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between t...
Unlock the Essence of Yuzu Puree with Andros Chef!
Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our frozen puree boasts a well-marked acidity derived from fully ripened yuzu fruits. Unlike competitors, our Yuzu Puree is less bitter, offering a delightful burst of refreshing flavour in every spoonful. Packaged in a convenient 1kg tub, it's a must-have for chefs seeking to elevate their dishes with a touch of sophistication.
Andros Chef Yuzu Puree Cooking Suggestions
Marinating: Use as a marinade for fish or poultry to infuse with citrusy brightness.
Salads: Incorporate into vinaigrettes for salads or drizzle over roasted vegetables for a vibrant twist.
Blending: Blend into dressings or sauces for sushi or seafood dishes to enhance their flavour profile.
Add a dollop to cocktails or mocktails for a refreshing and aromatic kick.
Andros Chef Yuzu Puree Serving Suggestions
Seafood: Pair with seafood such as scallops, prawns or grilled fish for a burst of citrusy flavour.
Desserts: Use as a topping for desserts like panna cotta, cheesecake or sorbet to add a tangy contrast.
Sushi: Mix with soy sauce, ginger and garlic for a flavourful dipping sauce for dumplings or sushi.
Stir-Fries: Incorporate into spicy dishes like stir-fries or Thai curries to balance heat with citrusy brightness.
https://www.finefoodspecialist.co.uk/yuzu-puree-frozen-andros-chef-1kg?___store=default5468Yuzu Puree, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/y/u/yuzu-puree-frozen-andros-chef-1kg.jpg86.9586.95GBPInStock/Frozen Fruit Puree/New In/Frozen Fruit Puree/Exotic Fruit Purees/Frozen Fruit Puree/Andros Chef Fruit Puree13719748653712137<p><strong>Unlock the Essence of Yuzu Puree with Andros Chef!</strong></p>
<p>Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our <a title="frozen puree" href="https://www.finefoodspecialist.co.uk/fruit-puree">frozen puree</a> boasts a well-marked acidity derived from fully ripened yuzu <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a>. Unlike competitors, our Yuzu Puree is less bitter, offering a delightful burst of refreshing flavour in every spoonful. Packaged in a convenient 1kg tub, it's a must-have for chefs seeking to elevate their dishes with a touch of sophistication.</p>
<p><strong>Andros Chef Yuzu Puree Cooking Suggestions</strong></p>
<ul>
<li><strong>Marinating:</strong> Use as a marinade for <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> or <a title="poultry" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry">poultry</a> to infuse with citrusy brightness.</li>
<li><strong>Salads</strong>: Incorporate into vinaigrettes for <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> or drizzle over roasted <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> for a vibrant twist.</li>
<li><strong>Blending:</strong> Blend into dressings or sauces for <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a> or <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> dishes to enhance their flavour profile.</li>
<li><strong>Add a dollop</strong> to cocktails or mocktails for a refreshing and aromatic kick.</li>
</ul>
<p><strong>Andros Chef Yuzu Puree Serving Suggestions</strong></p>
<ul>
<li><strong>Seafood:</strong> Pair with seafood such as <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a>, <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> or grilled fish for a burst of citrusy flavour.</li>
<li><strong>Desserts:</strong> Use as a topping for <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> like panna cotta, cheesecake or sorbet to add a tangy contrast.</li>
<li><strong>Sushi:</strong> Mix with soy sauce, ginger and garlic for a flavourful dipping sauce for dumplings or sushi.</li>
<li><strong>Stir-Fries:</strong> Incorporate into spicy dishes like stir-fries or Thai curries to balance heat with citrusy brightness.</li>
</ul> <p><strong>Origin: </strong>France</p>
<p><strong>Weight: </strong>1kg</p>
<p><strong>Ingredients: </strong>100% Yuzu</p>
<p><strong>Allergens: </strong>Produced in a facility processing coconuts, chestnuts and lychees. </p>
<p><strong>Shelf life: </strong>5 days from thawing if kept refrigerated.</p>
<p><strong>Storage: </strong>Keep frozen at -18°C (0°F). Do not refreeze after thawing. </p>
<p><strong>Cooking suggestions: </strong>Use as a marinade or dressing.</p>
<p><strong>Serving suggestions: </strong>Pair with seafood or poultry. Use in desserts, sushi sauce, stir-fries and Thai curries.</p>00add-to-cart
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