Zerbinati Pigmentato Melon: A Seasonal Italian Delight!

The Zerbinati Pigmentato melon, an exquisite summer fruit, is known for its extreme fragrance and delightful sweetness. This unique melon variety boasts a vibrant, deep orange flesh that is both visually stunning and incredibly flavourful. The texture is succulent and juicy, providing a refreshing burst with every bite. Sourced exclusively from the renowned Zerbinati family in Northern Italy, these melons are available only from late May to July. 

Zerbinati Pigmentato Melon Cooking Suggestions

• Grilling: Lightly brush with olive oil and grill for a few minutes to enhance its natural sweetness and add a smoky flavour.
• Roasting: Slice and roast with a drizzle of honey for a caramelised, intensified sweetness.
• Blending: Blend into a chilled melon soup or smoothie for a refreshing treat.
• Baking: Incorporate into baked goods like muffins or cakes for a unique fruity twist.
• Salad: Dice and toss with fresh greens and a light vinaigrette for a refreshing salad.

Zerbinati Pigmentato Melon Serving Suggestions

• Italian Parma ham: The traditional way, balancing the melon’s sweetness with the ham’s savoury notes.
• Fresh mozzarella or burrata: Creamy cheeses that enhance the melon’s sweetness and add a luxurious texture.
• Mint and lime: Fresh mint leaves and a squeeze of lime juice for a refreshing, zesty contrast.
• Prosciutto-wrapped melon balls: A simple and elegant appetiser.
• Arugula and balsamic reduction: Adds a peppery and tangy contrast to the sweet melon.
• White wine or Prosecco: Light, crisp wines that complement the melon’s sweetness and aromatic profile.