Barkham Blue has a very distinctive appearance. This round cheese covered in an attractive natural rustic rind. The deep yellow moist interior is spre...
Barkham Blue has a very distinctive appearance. This round cheese covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. This cheese is absolutely delicious when a smidgen of truffle honeyis added on top.
https://www.finefoodspecialist.co.uk/barkham-blue-1-2kg?___store=default280Barkham Blue, +/-750ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/a/barkham_blue.jpg29.9529.95GBPOutOfStock/Cheese/Cheese/British Cheese/World Cuisines/World Cuisines/British Ingredients/Cheese/British Cheese/British Blue Cheese/Cheese/Blue Cheese/Cheese/British Cheese/British Soft Cheese5898221228428448471<p><span style="font-size: medium;">Barkham Blue has a very distinctive appearance. This round cheese covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. This cheese is absolutely delicious when a smidgen of<span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/award-winning-acacia-honey-with-black-truffles-220g/" target="_blank" rel="noopener"> truffle honey</a> </span>is added on top.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> UK</span></p>00add-to-cart
Exploring the Exotic Pandan Leaves!
Originating from Southeast Asia, pandan leaves bring a burst of exotic flavour and aroma to the culinary world. Infused with a fragrant, slightly sweet aroma reminiscent of vanilla and coconut, pandan leaves add depth and complexity to dishes. Its tender texture ...
Discover the Delight of Jicama: A Culinary Revelation!
Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite ...
Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!
Savour the result of craftsmanship with our hot smoked sturgeon fillet, where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the ri...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear ...