Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced...
Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced from the finest Japanese Wagyu cattle, known for their unmatched marbling and tender texture.
Each cut is carefully selected and expertly prepared to ensure the highest quality and taste. The chuck flap is a unique and flavorful cut, perfect for grilling and barbecuing and only requires a little seasoning. Its rich and juicy flavour is sure to tantalize your taste buds and leave you wanting more.
Our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts are a great choice for any occasion, whether you're hosting a backyard barbecue or simply looking to indulge in a luxurious meal. Our Wagyu beef is also a great source of protein, iron and other essential nutrients.
We take pride in our commitment to quality and sustainability. Our beef is ethically sourced and raised without the use of hormones or antibiotics.
These Wagyu cuts will arrive fresh from frozen, therefore cannot be refrozen. We recommend consuming them as soon as possible for maximum freshness, but they will last in the fridge for 3-4 days.
Please note: Due to the nature of the cut, there is more or less marbling (fat content) on the products we sell.
Please note: these Wagyu cuts will arrive fresh from frozen, therefore cannot be refrozen. We recommend consuming them as soon as possible for maximum freshness, but they will last in the fridge for 3-4 days.
Please note: Due to the nature of the cut, there is more or less marbling (fat content) on the products we sell.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/a5-japanese-wagyu-chuck-flap-yakiniku-cuts-from-frozen-300g?___store=default5308A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, from Frozen, +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/5/a5-japanese-wagyu-chuck-flap-yakiniku-cuts-from-frozen-300-g.png59.9559.95GBPInStock/Wagyu Beef/Wagyu Beef/Japanese Wagyu/BBQ/BBQ/Yakiniku75269452457<p>Introducing our A5 <a title="Japanese Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/japanese-wagyu">Japanese Wagyu</a> Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> is sourced from the finest Japanese Wagyu cattle, known for their unmatched marbling and tender texture.<br /><br />Each cut is carefully selected and expertly prepared to ensure the highest quality and taste. The chuck flap is a unique and flavorful cut, perfect for grilling and <a title="barbecuing" href="https://www.finefoodspecialist.co.uk/bbq">barbecuing</a> and only requires a little seasoning. Its rich and juicy flavour is sure to tantalize your taste buds and leave you wanting more.<br /><br />Our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts are a great choice for any occasion, whether you're hosting a backyard barbecue or simply looking to indulge in a luxurious meal. Our <a title="Wagyu beef" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu beef</a> is also a great source of protein, iron and other essential nutrients.<br /><br />We take pride in our commitment to quality and sustainability. Our beef is ethically sourced and raised without the use of hormones or antibiotics. </p>
<p>These Wagyu cuts will arrive fresh from frozen, therefore cannot be refrozen. We recommend consuming them as soon as possible for maximum freshness, but they will last in the fridge for 3-4 days. </p>
<p><strong>Please note:</strong> Due to the nature of the cut, there is more or less marbling (fat content) on the products we sell.</p> <p><strong>Origin:</strong> Japan</p>
<p><strong>Please note:</strong> these Wagyu cuts will arrive fresh from frozen, therefore cannot be refrozen. We recommend consuming them as soon as possible for maximum freshness, but they will last in the fridge for 3-4 days. </p>
<p><strong>Please note:</strong> Due to the nature of the cut, there is more or less marbling (fat content) on the products we sell.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/a/5/a5-japanese-wagyu-chuck-flap-yakiniku-cuts-from-frozen-300g.pnghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/5/a5-japanese-wagyu-chuck-flap-yakiniku-cuts-from-frozen-300-gram.pngadd-to-cart
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