This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing ...
This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a premium quality product, tasty enough to receive a 'Great Taste' award and all the hard work has been done for you. I like to make a mix of whipped cream and English mustard and fold it into the rillette just to give it that extra lift...
This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a premium quality product, tasty enough to receive a 'Great Taste' award and all the hard work has been done for you. I like to make a mix of whipped cream and English mustard and fold it into the rillette just to give it that extra lift...
https://www.finefoodspecialist.co.uk/award-winning-duck-rilette-100-1-kg?___store=default968Award Winning Duck Rillette 100%, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1497.Jpg39.9539.95GBPInStock/Charcuterie/Meat & Poultry/Christmas/Christmas Meats/Meat & Poultry/Specialist Poultry/Duck/Charcuterie/Meat & Poultry/Other Charcuterie<p><span style="font-size: medium;">This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a premium quality product, tasty enough to receive a 'Great Taste' award and all the hard work has been done for you. I like to make a mix of whipped cream and English mustard and fold it into the rillette just to give it that extra lift...</span></p> <p><span style="font-size: medium;">This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a premium quality product, tasty enough to receive a 'Great Taste' award and all the hard work has been done for you. I like to make a mix of whipped cream and English mustard and fold it into the rillette just to give it that extra lift...</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong>Duck sourced from free-range French farms, duck fat, bay leaves, spices, salt, pepper. </span></p>
Jumbo Tiger Prawn with a Chicory and Trardivo Salad Salad
Jumbo Tiger Prawn with a Chicory and Trardivo Salad
Jumbo Tiger Prawn with a Chicory and Trardivo Salad Jumbo Tiger Prawn with a Chicory and Trardivo Salad Jumbo Tiger Prawn with a Chicory and Trardivo Salad
