Orange Baby Carrots: Fresh, Tender and Naturally Sweet!

Orange baby carrots, complete with their fresh, vibrant tops, are a true treat for the senses. These miniature carrots are tender and sweet, with a delicate crunch that makes them irresistible when eaten raw. Their small size and smooth texture mean they require minimal preparation, making them a versatile and convenient ingredient. When cooked, their sweetness intensifies and their tender texture becomes even silkier, offering a melt-in-your-mouth experience. Perfect for salads, sides or snacks, these vegetables are as versatile as they are delicious. Blanching them in salted boiling water for just 40 seconds and tossing them in butter is a simple yet elegant way to enhance their natural flavour.

Orange Baby Carrots Cooking Suggestions

• Blanching: Blanch briefly in salted water for a tender yet firm bite, then toss in butter or olive oil.
• Roasting: Roast with a drizzle of honey or balsamic vinegar to enhance their natural sweetness.
• Sauteing: Saute in a frying pan with garlic and fresh herbs for a fragrant side dish.
• Steaming: Steam lightly to preserve their bright colour and delicate flavour.
• Serve raw: With dips for a fresh, crunchy snack.

Orange Baby Carrots Serving Suggestions

• Herbs: Fresh micro herbs like parsley, chives or dill for a light, herbal accent.
• Meats: Roasted meats like lamb, chicken or pork.
• Dips: Creamy dips such as hummus, tzatziki or a yoghurt-based sauce.
• Grains: Nutty grains like farro, quinoa or couscous for a hearty, colourful salad.
• Dressings: Citrus-based dressings or zest for a bright, refreshing contrast.