Blu cora is a marbled cheese, produced using a mix of goat's and cow's milk. The soft and creamy interior is laced with blue veins that give a charact...
Blu cora is a marbled cheese, produced using a mix of goat's and cow's milk. The soft and creamy interior is laced with blue veins that give a characteristic tang to this blue cheese. Rich in flavour and in the same league as the Piedmont’s other blue, the famous gorgonzola, the blu cora is a fantastic, balanced cheese that blue-lovers will adore.
https://www.finefoodspecialist.co.uk/blu-cora?___store=default2777Blu Cora, +/-700ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/b/l/blucora_formaggio_erboniato.jpg27.8527.85GBPOutOfStock/Cheese/Cheese/Italian Cheese/Cheese/French Cheese/French Blue Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas/Christmas Cheese/Cheese/Italian Cheese/Italian Blue Cheese<p><span style="font-size: medium;">Blu cora is a marbled cheese, produced using a mix of goat's and cow's milk. The soft and creamy interior is laced with blue veins that give a characteristic tang to this <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/blue-cheese/" target="_self"><span style="text-decoration: underline;">blue cheese</span></a>. Rich in flavour and in the same league as the Piedmont’s other blue, the famous gorgonzola, the blu cora is a fantastic, balanced cheese that blue-lovers will adore. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Piedmont, Italy</span></p>00add-to-cart
