Handmade Terrine of Poultry, Mushrooms & Foie Gras, Fresh, 270g

Savour Luxury: Handmade Terrine of Poultry, Mushrooms & Foie Gras!

Prepare to tantalise your taste buds with a culinary masterpiece that embodies indulgence and sophistication, introducing the Handmade Terrine of Poultry, Duck Foie Gras and Mushrooms. Crafted with precision and passion, this terrine is a testament to culinary finesse, blending the richness of poultry, the creaminess of foie gras and the earthy allure of mushrooms into a harmonious delight.

A Symphony of Ingredients

This exquisite terrine is composed, featuring a blend of poultry meat, a generous 20% bloc of decadent duck foie gras and earthy mushrooms. Combined with a tantalising stuffing comprising pork, eggs, duck stock and poultry liver, every layer contributes to the symphony of flavours that define this exceptional creation.

Richness Redefined

Indulge in the luxury of this duck terrine, a rich and flavoursome delicacy that serves as the quintessential starter for a dinner party or any special occasion. Its luxurious texture and robust flavours promise a culinary journey that delights the palate and leaves a lasting impression.

Balanced Perfection

The marriage of savoury poultry, earthy mushrooms and creamy foie gras creates a delicate balance of flavours that dance harmoniously on the palate. The savoury notes of the poultry are perfectly complemented by the earthy depth of the mushrooms, while the velvety richness of the foie gras adds a luxurious touch to each decadent bite.

The Epitome of Indulgence

Savour a slice of sheer indulgence with this tantalising terrine, a symphony of textures and tastes that elevates the dining experience to extraordinary heights. As a starter, it sets the tone for an unforgettable meal, captivating guests with its decadent allure and impeccable flavours.

An Irresistible Slice of Delight

This terrine is not just a dish, it's an invitation to experience gastronomic delight. Whether served alongside crusty bread or paired with a tangy chutney or fruit compote, each slice embodies the pinnacle of indulgence, offering a glimpse into the world of exquisite flavours.

A Culinary Masterpiece

Crafted with precision, passion and a commitment to culinary excellence, the Poultry Confit with Duck Foie Gras and Mushrooms stands as a testament to the artistry of fine cuisine. Elevate your dining experience and delight your guests with this truly indulgent and delicious starter, a symphony of flavours that lingers long after the last bite.