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  1. Steak Knives

    A juicy steak is one of life’s greatest pleasures for many people, and we sell some of the very best here at Fine Food Specialist.Once you’ve sourced the best meat, cooked it to perfection and l...

  2. Choosing and Cooking the perfect Wagyu Steak

  3. Wagyu Chuck Denver Steak with Miso Roasted Kohlrabi

  4. Wagyu Sirloin Steak with Chimichurri Sauce

  5. Wagyu Fillet Steak

    When it comes to indulgent dining, few cuts of beef rival the richness and tenderness of Wagyu fillet steak. Known for its unparalleled marbling and buttery flavour, this premium Wagyu steak elevates...

  6. Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans

  7. Wagyu Steaks

    Looking to buy Wagyu beef online? Look no further than Fine Food Specialist! We offer an exquisite range of Wagyu steaks for meat lovers who seek an extraordinary culinary experience. From Japanese A5...
Featured Products 

  1. Duck Foie Gras Entier
    Duck Foie Gras Entier, Fresh, 180g
    £26.95
    Discover the Exquisite Taste of Duck Foie Gras Entier! Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
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  2. Lumina Lamb Rack
    Lumina Lamb Rack, Frozen, +/-650g
    £43.95
    Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand! Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
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  3. Cooked Suckling Pig Confit
    Cooked Suckling Pig Confit, Frozen, +/-900g
    £49.95
    Delicately Rich and Crispy: Cooked Suckling Pig Confit! Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
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  4. 45 Day Dry Aged Rubia Galician Gallega Rib Steak
    45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg
    £79.95
    The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak! This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
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