Introducing Corn On The Cob With Husks!
Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. W...
Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of tender and firm, providing a crisp bite that is both refreshing and hearty. The husks not only protect the corn during cooking but also infuse it with a subtle, smoky flavour, especially when grilled or roasted. This classic vegetable offers a delightful balance of sweetness and texture, making it a versatile addition to any meal.
Corn on the Cob Cooking Suggestions
Grilling: Grill the corn with the husks on to achieve a smoky, charred flavour. Simply soak the corn in water for about 15 minutes, then place it on the grill until the kernels are tender.
Boiling: Boil the corn in salted water with the husks removed for a quick and easy method that preserves the corn's natural sweetness.
Roasting: Roast the corn in the oven with the husks on for a deep, roasted flavour. Preheat the oven, wrap the corn in aluminium foil and bake until tender.
Microwaving: Microwave the corn with the husks on for a quick and convenient cooking method. Place the corn on a microwave-safe dish and cook on high for a few minutes until soft.
Corn on the Cob Serving Suggestions
Butter and Herbs: Spread with melted butter and sprinkle with fresh herbs like parsley, cilantro or chives for a simple yet flavourful combination.
Spices: Dust with chilli powder, paprika or a blend of your favourite spices for an extra kick.
Cheese: Sprinkle with grated Parmesan or crumbled feta for a savoury twist.
Lime and Salt: Squeeze fresh lime juice over the corn and sprinkle with sea salt for a tangy and refreshing taste.
BBQ Dishes: Serve alongside barbecued meats such as ribs, chicken, or burgers for a classic summer meal.
Salads: Add to a fresh summer salad with tomatoes, avocados and a light vinaigrette for a vibrant side dish.
Dips: Pair with creamy dips like aioli, garlic butter or spicy mayo for dipping.
https://www.finefoodspecialist.co.uk/corn-on-the-cob-with-husks-x-6?___store=default5014Corn on the Cob with Husks, x 6https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/corn-on-cob-with-husks.jpg17.9517.95GBPInStock/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials/BBQ Food & Grilling Essentials/BBQ Accompaniments/In Season11428735354111212353287452<p><strong>Introducing Corn On The Cob With Husks!</strong></p>
<p>Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of tender and firm, providing a crisp bite that is both refreshing and hearty. The husks not only protect the corn during cooking but also infuse it with a subtle, smoky flavour, especially when <a title="grilled" href="https://www.finefoodspecialist.co.uk/bbq">grilled</a> or roasted. This classic <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> offers a delightful balance of sweetness and texture, making it a versatile addition to any meal.</p>
<p><strong>Corn on the Cob Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Grill the corn with the husks on to achieve a smoky, charred flavour. Simply soak the corn in water for about 15 minutes, then place it on the grill until the kernels are tender.</li>
<li><strong>Boiling:</strong> Boil the corn in salted water with the husks removed for a quick and easy method that preserves the corn's natural sweetness.</li>
<li><strong>Roasting: </strong>Roast the corn in the oven with the husks on for a deep, roasted flavour. Preheat the oven, wrap the corn in aluminium foil and bake until tender.</li>
<li><strong>Microwaving:</strong> Microwave the corn with the husks on for a quick and convenient cooking method. Place the corn on a microwave-safe dish and cook on high for a few minutes until soft.</li>
</ul>
<p><strong>Corn on the Cob Serving Suggestions</strong></p>
<ul>
<li><strong>Butter and Herbs: </strong>Spread with melted <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and sprinkle with fresh <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/specialist-herbs">herbs</a> like parsley, cilantro or chives for a simple yet flavourful combination.</li>
<li><strong>Spices:</strong> Dust with chilli powder, paprika or a blend of your favourite spices for an extra kick.</li>
<li><strong>Cheese: </strong>Sprinkle with grated Parmesan or crumbled feta for a savoury twist.</li>
<li><strong>Lime and Salt:</strong> Squeeze fresh lime juice over the corn and sprinkle with sea salt for a tangy and refreshing taste.</li>
<li><strong>BBQ Dishes:</strong> Serve alongside barbecued <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> such as ribs, <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a>, or <a title="burgers" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-burgers">burgers</a> for a classic summer meal.</li>
<li><strong>Salads: </strong>Add to a fresh summer <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with tomatoes, avocados and a light vinaigrette for a vibrant side dish.</li>
<li><strong>Dips: </strong>Pair with creamy dips like aioli, garlic butter or spicy mayo for dipping.</li>
</ul>
<p> </p> <p><strong>Origin: </strong>UK</p>
<p><strong>Qty:</strong> 6 </p>
<p><strong>Shelf life: </strong>5 days from delivery. </p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Grilling, boiling, roasting or microwaving. </p>
<p><strong>Serving suggestions: </strong>Pair with butter and spices, cheese, grilled meats such as chicken and burgers or salads.</p>
<p><strong>Drogo's Kitchen: </strong><a title="Roasted Mixed Seafood Tray with Garlic Butter" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/mixed-seafood-tray">Roasted Mixed Seafood Tray with Garlic Butter</a>, <a title="Grilled Corn with Butter and Perigord Truffle" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/grilled-corn-butter-perigord-truffle">Grilled Corn with Butter and Perigord Truffle</a>.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/corn-on-cob-with-husks-2_1.jpgadd-to-cart
Check how this product is used in following recipes
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Feeds 2 - 3 people
Prep time 5m
Cook time 30m
