Creamy Wasabi Soy Sauce, 120ml

Creamy Wasabi Soy Sauce is a popular condiment in Japanese cuisine, known for its unique blend of spicy and creamy flavours. This sauce is a fusion of traditional Japanese ingredients, including soy sauce, wasabi and seaweed to make it much smoother and richer in texture.

Wasabi is a root vegetable that is also commonly used in Japanese cuisine as a condiment. It has a pungent flavour and a strong spicy kick that can be quite intense. Soy sauce, on the other hand, is a traditional Japanese seasoning made from fermented soybeans, wheat and salt. Our sauce has a rich and savoury flavour that comes from combining all these ingredients and it complements many dishes.

The combination of these ingredients creates a flavour explosion that is both spicy and savoury. The creamy texture of the sauce balances the spiciness of the wasabi but also helps to coat the palate, providing a longer-lasting flavour experience.

Our Wasabi Soy Sauce can be used as a dipping sauce for sushi, sashimi and other Japanese dishes. It is also a great marinade for grilled meats and vegetables, adding a unique and delicious flavour to any dish. Some people even use it as a salad dressing or a condiment for sandwiches and burgers.

In Japan, Creamy Wasabi Soy Sauce is widely available in supermarkets and specialty stores. It is also gaining popularity around the world, with many Japanese restaurants and food manufacturers incorporating it into their menus and products.