Summer Truffles, Fresh

Black summer truffles are the most common of the black truffle because they have such a long season. They are available from May to September, and they are excellent value for money. They have a delicately mild nose and flavour so we highly recommend using truffle oil or truffle butter to bring out that wonderful restaurant-quality flavour. Shave generously over pasta to garnish then add a drizzle of truffle oil and enjoy.