Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair!
Black summer truffles are a culinary treasure that shines during the warmer ...
Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair!
Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, these truffles are versatile ingredients that can elevate a wide range of dishes.
Fresh Summer Truffles Aromatic Symphony of Flavours
Black summer truffles may be less intense than winter truffles, but they still possess a unique flavour profile that can transform ordinary dishes into extraordinary culinary creations. Although these fresh truffles, even though they are pungent, may not always give you the intense flavour you would expect and may have tasted in a restaurant. This is because all restaurants will also use truffle oil or truffle butter to enhance the flavour. We recommend that you also use some of our truffle oils or truffle products to give you the best results!
Summer Truffles Cooking Suggestions
Shaving: One of the most popular and simplest ways to enjoy black summer truffles is by shaving them thinly over hot dishes. Whether it's pasta, risotto or scrambled eggs, the heat from the dish will release the truffle's aromatic oils, enhancing its delicate flavour and aroma.
Infusing: To incorporate the subtle flavours of black summer truffles into your cooking, consider infusing truffle oil or truffle butter into sauces, dressings or marinades. The rich and earthy flavours of the truffle oil or butter will complement a variety of ingredients, adding depth and complexity to your dishes.
Summer Truffles Serving Suggestions
Pasta: Generously shave black summer truffles over freshly cooked pasta, such as tagliatelle or fettuccine, to create a luxurious and elegant dish. Drizzle with truffle oil and sprinkle with Parmesan cheese to enhance the truffle's earthy flavours.
Risotto: Incorporate finely chopped or grated black summer truffles into a creamy risotto. The truffle's subtle flavours will meld beautifully with the creamy rice, creating a harmonious balance of textures and tastes.
Eggs: Elevate your breakfast or brunch by adding shaved black summer truffles to scrambled eggs or omelettes. The truffle's delicate flavours will complement the rich and creamy texture of the eggs, creating a sophisticated and satisfying meal.
Meats and Seafood: Enhance the flavours of grilled meats, roasted vegetables or seared seafood by drizzling them with truffle oil or topping them with shaved black summer truffles.
For information on storage and cooking, please read our guide to truffles.
Please note: Because this is a natural product, sizes and shapes will vary. The product may come in several pieces or one piece. The average size of a truffle is usually 10-20g. We will always try to send out whole pieces where possible.
How to clean and keep fresh truffles?
The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Gently dab with a damp cloth to clean.
Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal. Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use them.
https://www.finefoodspecialist.co.uk/summer-truffles-fresh?___store=default1098Summer Truffle, Freshhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/u/summer-truffles.jpg13.9513.95GBPInStock/Truffle Selection/Truffle Selection/Fresh Truffles/Truffle Selection/Black Truffles/Summer Sale/World Cuisines/Hampers & Gifts/Catering Food Supplies/World Cuisines/Italian Ingredients/Hampers & Gifts/Gifts/Hampers & Gifts/Holiday Food Gifts/Catering Food Supplies/Canapes/Hampers & Gifts/Gifts/Food Gifts/Father's Day Food Gifts/Catering Food Supplies/Canapes/Canape Ingredients/Catering Food Supplies/Canapes/Canape Garnishes/In Season/Spring Sale2764664612212455092233644795111114585195211124541227221245509364511<p><strong>Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair!</strong></p>
<p>Black summer <a title="truffles" href="https://www.finefoodspecialist.co.uk/truffles">truffles</a> are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, these truffles are versatile ingredients that can elevate a wide range of dishes.</p>
<p><strong>Fresh Summer Truffles Aromatic Symphony of Flavours</strong></p>
<p>Black summer truffles may be less intense than winter truffles, but they still possess a unique flavour profile that can transform ordinary dishes into extraordinary culinary creations. Although these <a title="fresh truffles" href="https://www.finefoodspecialist.co.uk/truffles/fresh-truffles">fresh truffles</a>, even though they are pungent, may not always give you the intense flavour you would expect and may have tasted in a restaurant. This is because all restaurants will also use <a title="truffle oil" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-oil">truffle oil</a> or <a title="truffle butter" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-butter">truffle butter</a> to enhance the flavour. We recommend that you also use some of our truffle oils or truffle products to give you the best results!</p>
<p><strong>Summer Truffles Cooking Suggestions</strong></p>
<ul>
<li><strong>Shaving:</strong> One of the most popular and simplest ways to enjoy black summer truffles is by shaving them thinly over hot dishes. Whether it's <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a>, risotto or scrambled eggs, the heat from the dish will release the truffle's aromatic oils, enhancing its delicate flavour and aroma.</li>
<li><strong>Infusing:</strong> To incorporate the subtle flavours of black summer truffles into your cooking, consider infusing truffle oil or truffle butter into sauces, dressings or marinades. The rich and earthy flavours of the truffle oil or butter will complement a variety of ingredients, adding depth and complexity to your dishes.</li>
</ul>
<p><strong>Summer Truffles Serving Suggestions</strong></p>
<ul>
<li><strong>Pasta: </strong>Generously shave black summer truffles over freshly cooked pasta, such as tagliatelle or fettuccine, to create a luxurious and elegant dish. Drizzle with truffle oil and sprinkle with <a title="Parmesan cheese" href="https://www.finefoodspecialist.co.uk/24-month-reggiano-parmesan">Parmesan cheese</a> to enhance the truffle's earthy flavours.</li>
<li><strong>Risotto:</strong> Incorporate finely chopped or grated black summer truffles into a creamy risotto. The truffle's subtle flavours will meld beautifully with the creamy rice, creating a harmonious balance of textures and tastes.</li>
<li><strong>Eggs:</strong> Elevate your breakfast or brunch by adding shaved black summer truffles to scrambled eggs or omelettes. The truffle's delicate flavours will complement the rich and creamy texture of the eggs, creating a sophisticated and satisfying meal.</li>
<li><strong>Meats and Seafood: </strong>Enhance the flavours of grilled <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a>, roasted <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> or seared <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> by drizzling them with truffle oil or topping them with shaved black summer truffles.</li>
</ul>
<p>For information on storage and cooking, please read our <a title="guide to truffles" href="https://www.finefoodspecialist.co.uk/blog/the-fine-food-specialist-guide-to-truffles">guide to truffles</a>.</p> <p><strong>Origin:</strong> Northern Italy </p>
<p><strong>Availability: </strong>May - September</p>
<p><strong>Weight:</strong> 15g, 30g, 50g, 100g, 250g.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Storage:</strong> The coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them.</p>
<p><strong>Cooking suggestions: </strong>Use in sauces, soups and olive oils.</p>
<p><strong>Serving suggestions: </strong>Pair with meats, seafood, pasta, risotto.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Baked Camembert with Black Truffle" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/baked-camembert-black-truffle">Baked Camembert with Black Truffle</a>.</p>
<p><strong>Please note:</strong> Because this is a natural product, sizes and shapes will vary. The product may come in several pieces or one piece. The average size of a truffle is usually 10-20g. We will always try to send out whole pieces where possible.</p>
<p><strong>How to clean and keep fresh truffles?</strong></p>
<p>The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Gently dab with a damp cloth to clean. </p>
<p>Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal.<br />Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use them.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/u/summer-truffles-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_1.jpg1332Summer Truffle, Fresh, 30g13.9513.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock30g1333Summer Truffle, Fresh, 50g21.9521.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock50g1334Summer Truffle, Fresh, 100g39.9539.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock100g1335Summer Truffle, Fresh, 250g96.9596.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock250g
1122In Seasonhttps://www.finefoodspecialist.co.uk/in-season1/2/1121/In Season
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...