Wild garlic pesto is popular for a reason: it’s incredibly delicious and easy to make. Although it’s wonderful on pasta, we also love it on freshly boiled Jersey Royal potatoes, which just happen to be in season at the same time. We love it when a plan comes together. This recipe is easily doubled. Store any leftover pesto in a jar in the fridge with a layer of olive oil on top.
Cook the Jersey Royals in a pan of boiling salted water until just tender.
Blanch the wild garlic briefly (1 minute) in boiling water, then drain (in a salad spinner, if possible).
Lightly toast the pine nuts in a dry pan and combine the wild garlic, Parmesan, lemon juice olive oil and a small pinch of salt in a blender. Pulse to combine (you want to leave some texture to the pesto).
Once the Jersey Royals are cooked, combine with as much of the pesto as you like.
Discover the Unique Taste of Mini Jersey Royal Potatoes!
Mini Jersey Royal potatoes are a true seasonal delicacy, prized for their distinctive flavour and tender, waxy texture. Grown exclusively on the island of Jersey, these small but mighty spuds have a nutty, earthy taste with a naturally sweet ...
Indulge in the Unforgettable Essence of Italian Lemons!
In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...
Experience Italian 24-Month Reggiano Parmesan!
Our 24-Month Reggiano Parmesan is a masterpiece of Italian cheesemaking, celebrated for its complex flavour and granular texture. Aged for two years, this Parmesan develops a rich, nutty taste with hints of caramel and a sharp, savoury finish. The text...
Introducing Wild Garlic: The Herald of Spring!
Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...