Nduja Toast
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Feeds 4 people 
Prep time 10m
Cook time 5m
Description
We admit this barely qualifies as a recipe, but it’s so good it’s worth it! What follows is more of a series of assembly instructions to create a delicious and super easy canapé or snack.
Nduja has entered our lives with a bit of a bang. As soon as we tried the spicy spreadable salami we knew it would play a starring role in our kitchens for a while. Whether it used to deepen the flavour in a stew, enrich a pasta sauce, top a homemade pizza or make a quick dip (recipe coming soon!), nduja is my our favourite ingredient, enhancing the flavour of so many dishes.
- 1 loaf Crusty white bread
- Olive oil
- 1 clove Garlic
- 1 jar Spreadable salami
- Turn on the grill. Brush the slices of bread with olive oil and season with salt and pepper. Place under the grill and cook until golden and crisp, turning as necessary. As soon as you take them out rub one side gently with the garlic clove.
- Cut the toasts into canapé-sized pieces. Spread with nduja and garnish with the micro rocket. Serve immediately.
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Ingredients you will need
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Rocket Micro Herb, 30g£4.95Introducing Rocket Micro Herb: Elevate Your Culinary Creations with a Burst of Peppery Flavour! When it comes to culinary delights, taste is everything. And with rocket herb, you can rest assured that your dishes will deliver an explosion of peppery goodness that will tantalise the taste buds of ev... -
Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...
