Noisette of Lamb with Spinach Dressed Jersey Royals
Noisette of Lamb with Spinach Dressed Jersey Royals
Noisette of Lamb with Spinach Dressed Jersey Royals
Noisette of Lamb with Spinach Dressed Jersey Royals
Feeds 1 - 2 people
Prep time 180m
Cook time 25m
Description
This noisette is perfect when you fancy roast lamb but want something relatively quick to cook. We love to marinate it in classic flavours such as garlic, lemon and rosemary. The potatoes are dressed with spinach; a bit like a warm potato salad, only with more oomph!
Marinate the lamb in the garlic, rosemary, lemon zest, a good glug of olive oil and some salt for a few hours, if possible (and up to overnight).
Preheat the oven to 180C.
Heat a heavy-based frying pan or skillet and sear the lamb on all sides, until golden.
Place the lamb in the oven and cook for ~25 minutes, or until an instant-read thermometer measures 54C. Rest for 5 minutes.
Meanwhile, cook the potatoes in boiling salted water.
Wash the spinach and add it to a lidded saucepan over a low heat, until wilted. Once wilted, run under cold water, then chop roughly.
Add a splash of olive oil to another pan and fry the shallot until soft but not coloured. Add the spinach to warm through, then add the potatoes. Season with salt and pepper.
Heat the jus, then serve with the potatoes and lamb.
Indulge in the Unforgettable Essence of Italian Lemons!
In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...
An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary a...
The Delightful Jersey Royal Potatoes: A Gourmet Experience!
Our Jersey Royals are no ordinary potatoes. Despite their modest size, these vegetables are packed with a punch of flavour and boast a luxurious creamy texture that sets them apart from the rest. They have a unique, nutty, earthy and sligh...
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...