An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available...
An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary and serve with traditional vegetable trimmings and potatoes. We believe that the saddle is best served pink as the centre of a roast, perfect for any special occasion.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-saddle-fresh-2-x-950g?___store=default4135PGI Cornish Lamb Saddle Rolled, Fresh, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_rolled_pgi_1000_1.jpg65.9565.95GBPInStock/Meat & Poultry/Specialist Lamb/Fresh Lamb/Meat & Poultry/Specialist Lamb/Easter Food Gifts232884447123484<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary and serve with traditional vegetable trimmings and potatoes. We believe that the saddle is best served pink as the centre of a roast, perfect for any special occasion.</span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">To find out more about the PGI certification, please follow link: <a href="https://uncommoneurope.eu/pdo-and-pgi/">https://uncommoneurope.eu/pdo-and-pgi/</a></span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Cornwall, UK </span></p>00add-to-cart
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