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Scallop Sashimi

  • Feeds 2 - 4 people
  • Prep time 15m
  • Cook time 5m

This light and elegant dish is bound to elicit a chorus of ‘ooohs’ from your guests and the ease with which you can put this together makes it a fantastic dinner party starter. You could use our wonderful frozen Japanese sashimi grade scallops, and defrost them. Alternatively, we have fresh scallops, some in shell, if you're looking to style the plate in an interesting way! Using either frozen sashimi or fresh scallops will reward you with their sea-sweetness brought alive by the fruity tang of finger lime pearls bursting in your mouth.

Serves 4 as a starter or 2 as a main


  1. Thinly slice the scallops. Juice and zest the limes.
  2. Arrange the scallop slices on each plate. Drizzle with a little lime juice and a pinch of salt. Scatter with pearls of finger lime, amaranth and mizuna and finish with lime zest and a drizzle of good-quality olive oil. Serve immediately.

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