Shoestring Fries with Autumn Black Truffle

Name: Shoestring Fries with Autumn Black Truffle
Prep time: 10 min
Cook time: 20 min
Yield: Serves 3 - 4
Ingredients: 1kg Maris Piper potatoes, peeled and cut into very thin strips using a peeler attachment or by hand; Vegetable oil for frying; Parmesan for topping; Autumn black truffle to serve; Sea salt to serve

Shoestring Fries with Autumn Black Truffle

Feeds 3 - 4 people
Prep time 10m
Cook time 20m

Description

Shoestring fries are very hard to stop eating, especially when topped with plenty of autumn black truffle. These are especially good with a glass of champagne - the ultimate serving suggestion!

This is easiest using a vegetable peeler with a julienne attachment, but you could also chop the potatoes into very small, thin strips.

Ingredients

1kg Maris Piper potatoes, peeled and cut into very thin strips using a peeler attachment or by hand
Vegetable oil for frying
Parmesan for topping
Autumn black truffle to serve
Sea salt to serve

Method

Heat oil for deep frying to a temperature of 180C.
Deep fry the potato sticks in batches until crisp. Drain on kitchen paper.
Top with sea salt, Parmesan cheese and plenty of grated black autumn truffle.

Shoestring Fries with Autumn Black Truffle

Shoestring Fries with Autumn Black Truffle

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