Shoestring Fries with Autumn Black Truffle
-
Feeds 3 - 4 people 
Prep time 10m
Cook time 20m
Description
Shoestring fries are very hard to stop eating, especially when topped with plenty of autumn black truffle. These are especially good with a glass of champagne - the ultimate serving suggestion!
This is easiest using a vegetable peeler with a julienne attachment, but you could also chop the potatoes into very small, thin strips.
- 1kg Maris Piper potatoes, peeled and cut into very thin strips using a peeler attachment or by hand
- Vegetable oil for frying
- Parmesan for topping
- Autumn black truffle to serve
- Sea salt to serve
- Heat oil for deep frying to a temperature of 180C.
- Deep fry the potato sticks in batches until crisp. Drain on kitchen paper.
- Top with sea salt, Parmesan cheese and plenty of grated black autumn truffle.
Share with your friends
Ingredients you will need
-
Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)! Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut, offering a luxurious and earthy taste that elevates any dish to extraordinary heights. Each b...Out of stock -
A grating of Parmesan over a bowl of pasta is a delightful thing but this 24 month-aged Parmigiano-Reggiano is worth appreciating for its own merits. Intensely flavoured with rich nuttiness, it is a salty and moreish cheese that is fantastic shaved over bresaola or enjoyed with a moon of crisp apple...
