My Cart
You have no items in your shopping cart.
Truffle Burratina with Tardivo and Garlic Croutons
Truffle Burratina with Tardivo and Garlic Croutons
-
Feeds 1 - 2 people 
Prep time 5m
Cook time 30m
Description
The burratina really is the star of this dish, its creamy centre infused with the heady flavour of truffle. We’ve paired it with some bitter leaves and crunchy garlic croutons - all that’s needed to complete the dish is a swirl of your favourite olive oil and a squeeze of lemon juice.
- 250g burratina with truffle
- 150g stale sourdough
- 1 tardivo, leaves separated
- 4 cloves garlic
- A few glugs of olive oil
- Some flaky sea salt
- A squeeze of lemon juice
- 2 tablespoons chives, finely chopped
- Preheat the oven to 180C.
- Tear the sourdough into chunks and place in an oven dish with the garlic cloves, a good glug of olive oil and some salt. Mix and bake for 30-40 minutes, shaking the dish occasionally, until golden and crisp.
- Combine the tardivo with a splash of olive oil, a squeeze of lemon and some salt and pepper.
- Arrange the tardivo and croutons on 2 plates with the burrata on top. Sprinkle with the chives, and serve.
Share with your friends
Ingredients you will need
-
Fresh Chives, 100g£4.95Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their... -
Italian Lemons, 1kg£12.95Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's... -
Tardivo Radicchio, 500g£9.95Tardivo Radicchio: A Culinary Masterpiece of Elegance and Flavour In the world of vegetables, Tardivo Radicchio is a true work of art, captivating all who venture into the world of its long and gracefully curled leaf 'fingers'. With hues of rich burgundy and pristine white, often adorned with a sub...Out of stock
