Ever made your own marmalade or tried an orange tart? This blood orange puree makes it so easy. It’s eminently storable; the container slides easily into those tricky gaps in your freezer so using it often won’t involve too much ‘unpacking’.
Blood oranges are more bitter than ordinary ones, so there’s even more room for creativity – you can make sorbets, sauces, savoury and sweet, to go with hot and cold dishes, jus, jellies, preserves, cocktails, punches, trifles and a whole heap of baked goods, and we can guarantee the flavour will leave orange oils, essences and juices far behind.
https://www.finefoodspecialist.co.uk/frozen-blood-orange-puree-1kg?___store=default1963Blood Orange Puree, Frozen, Boiron, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blood_orange.jpg15.9515.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">Ever made your own marmalade or tried an orange tart? This blood orange puree makes it so easy. It’s eminently storable; the container slides easily into those tricky gaps in your freezer so using it often won’t involve too much ‘unpacking’.</span></p> <p><span style="font-size: medium;">Blood oranges are more bitter than ordinary ones, so there’s even more room for creativity – you can make sorbets, sauces, savoury and sweet, to go with hot and cold dishes, jus, jellies, preserves, cocktails, punches, trifles and a whole heap of baked goods, and we can guarantee the flavour will leave orange oils, essences and juices far behind.</span></p>
<p><span style="font-size: medium;"><span><strong>Please note:</strong> contains added sugar. </span></span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blood_orange_boiron.jpgadd-to-cart
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