If you're a seafood lover, you would know that there's nothing quite like fresh, hand-dived scallops. These delicacies are a real treat for those who ...
If you're a seafood lover, you would know that there's nothing quite like fresh, hand-dived scallops. These delicacies are a real treat for those who appreciate the finest quality seafood.
Our jumbo scallops are a type of shellfish that is harvested by hand in the pristine waters of the Orkney Islands in Scotland. These fresh scallops are the epitome of quality and freshness as each one is hand-selected for its size, texture and flavour, ensuring that only the best make it to your plate.
Unlike many scallops, which are dredged from the sea floor using heavy equipment, ours are hand-dived by skilled experts. This sustainable method of fishing not only ensures the highest quality of the products which come undamaged but also helps to protect the marine environment.
If you're a fan of sushi and sashimi, then you know that quality is everything. Our Scottish scallops are sashimi grade, meaning they have been flash-frozen to -60°C to preserve their natural freshness and can be eaten raw.
And if you're wondering how to cook scallops, the good news is that they are incredibly versatile and can be prepared in a variety of ways. For the most delicious pan-fried scallops, follow our recipe: Pan Fried Scallops with Romanesco Cauliflower Puree and ‘Nduja. This one adds a spicy kick to the dish, making it a real crowd-pleaser.
Another delicious way to use this amazing product is to include other ingredients, like potatoes or cauliflower. We've put together another mouth-watering scallop recipe that combines Scallops with Oscietra Caviar and Potato Rosti. The combination of flavours and textures is simply divine and works well as a starter.
If you want to serve your scallops in a way that's truly impressive, consider using scallop shells as serving dishes. Not only do they make a beautiful presentation, but they also help to keep the scallops warm while they're being served.
So whether you're a seafood lover looking for a new culinary adventure or a professional chef seeking the finest ingredients for your menu, our Scottish jumbo scallops are a must-try. With their premium quality, sustainable harvesting practices and unbeatable freshness, these scallops are sure to impress even the most discerning palate.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/jumbo-hand-dived-orkney-scallops-sashimi-grade?___store=default5349Jumbo Hand Dived Orkney Scallops, Sashimi Grade, Fresh, 2 x +/-65ghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/u/jumbo-hand-dived-orkney-scallops-sashimi-grade.png22.9522.95GBPOutOfStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish/Seafood & Shellfish/Specialist Shellfish/Scallops/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Sushi 60158190341417437280301<p>If you're a <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> lover, you would know that there's nothing quite like fresh, hand-dived <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a>. These delicacies are a real treat for those who appreciate the finest quality seafood.</p>
<p>Our jumbo scallops are a type of <a title="shellfish" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">shellfish</a> that is harvested by hand in the pristine waters of the Orkney Islands in Scotland. These fresh scallops are the epitome of quality and freshness as each one is hand-selected for its size, texture and flavour, ensuring that only the best make it to your plate.</p>
<p>Unlike many scallops, which are dredged from the sea floor using heavy equipment, ours are hand-dived by skilled experts. This sustainable method of fishing not only ensures the highest quality of the products which come undamaged but also helps to protect the marine environment.</p>
<p>If you're a fan of <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a> and <a title="sashimi" href="https://www.finefoodspecialist.co.uk/seafood/sushi/sashimi">sashimi</a>, then you know that quality is everything. Our Scottish scallops are <a title="sashimi grade" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/sashimi-grade-shellfish">sashimi grade</a>, meaning they have been flash-frozen to -60°C to preserve their natural freshness and can be eaten raw. </p>
<p>And if you're wondering how to cook scallops, the good news is that they are incredibly versatile and can be prepared in a variety of ways. For the most delicious pan-fried scallops, follow our recipe: <a title="Pan Fried Scallops with Romanesco Cauliflower Puree and ‘Nduja" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/scallops-romanesco-cauliflower-puree-nduja">Pan Fried Scallops with Romanesco Cauliflower Puree and ‘Nduja</a>. This one adds a spicy kick to the dish, making it a real crowd-pleaser.</p>
<p>Another delicious way to use this amazing product is to include other ingredients, like potatoes or cauliflower. We've put together another mouth-watering scallop recipe that combines <a title="Scallops with Oscietra Caviar and Potato Rosti" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/scallops-oscietra-caviar-potato-rosti">Scallops with Oscietra Caviar and Potato Rosti</a>. The combination of flavours and textures is simply divine and works well as a starter. </p>
<p>If you want to serve your scallops in a way that's truly impressive, consider using scallop shells as serving dishes. Not only do they make a beautiful presentation, but they also help to keep the scallops warm while they're being served.</p>
<p>So whether you're a seafood lover looking for a new culinary adventure or a professional chef seeking the finest ingredients for your menu, our Scottish jumbo scallops are a must-try. With their premium quality, sustainable harvesting practices and unbeatable freshness, these scallops are sure to impress even the most discerning palate.</p> <p><strong>Origin: </strong>Orkney, Scotland</p>
<p><strong>Please note:</strong> This product is sashimi grade, so can be eaten raw. Not suitable for refreezing. </p>00add-to-cart
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