Norwegian King Crab – Sweet, Succulent and Full of Flavour!
Our king crabs are harvested in Norway from the cold, pristine waters of the Barents Sea, where the icy temperatures help develop their famously sweet, tender meat. Carefully hand-selected for the perfect balance of size, flavour and freshness, these broken pieces come cooked but frozen, making them easy to prepare and enjoy at home.
Norwegian king crab is prized for its rich, sweet flavour and delicate, buttery texture. The meat is firm yet tender, with a natural brininess that reflects its cold-water origins. Unlike other crab varieties, it has a slightly silky texture, that melts in your mouth with every bite. The broken pieces offer the same premium taste as whole legs, making them a perfect choice for dishes where the crab is the star ingredient.
Cooking Suggestions: Norwegian King Crab Broken Pieces
These king crab clusters come cooked but frozen. Simply thaw and serve cold, or warm them up for an even richer flavour.
Steam: For 4–6 minutes to retain moisture and enhance the natural sweetness.
Boil: For 3–4 minutes for a classic preparation.
Sauté: With butter and garlic for a richer, savoury experience.
Grill: For a lightly charred flavour that enhances the crab’s sweetness.
Bake: In the oven with herbs and lemon for an elegant touch.
Serving Suggestions – What to Pair Norwegian King Crab Broken Pieces With
Butter: Melted garlic butter or herb-infused butter.
Lemon: Fresh lemon wedges for a citrusy contrast.
Bread: Crusty bread to soak up juices.
Vegetables: Steamed or roasted asparagus for a light side.
Sides: Creamy mashed potatoes or risotto for a hearty pairing.
Drinks: A crisp white wine like Chardonnay or a dry Riesling.
Please note: Each product boasts massive, meaty claws and legs that are loaded with sweet, tender meat. The size of the clusters for this product is graded from 1 - 1.3kg.
Shelf life: For the best before please see the packing details. Use within 2 days from thawing.
Cooking suggestions: These broken pieces come cooked but frozen. Simply thaw and serve cold or warm them up for an even richer flavour.
Serving suggestions: Serve with garlic butter, lemon wedges, roasted veggies (asparagus), mashed potatoes or risotto. Pair with white wine (Chardonnay or Riesling).
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Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/norwegian-king-crab-broken-pieces-fresh-from-frozen-1-1-3kg-clusters?___store=default5269Norwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size Clustershttps://www.finefoodspecialist.co.uk/media/catalog/product/n/o/norwegian-king-crab-broken-pieces_1.jpg145168.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Specialist Shellfish/Crab/King Crab/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Valentine's Day Food Gifts/Catering Food Supplies/Food Service/Spring Sale/Summer Sale/Black Friday Food Deals & Hampers/Cyber Monday Food Deals/Mother's Day Food Gifts601581903353403414455294544614404414461260158190509<p><strong>Norwegian King Crab – Sweet, Succulent and Full of Flavour!</strong></p>
<p>Our <a title="king crabs" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/king-crab">king crabs</a> are harvested in Norway from the cold, pristine waters of the Barents Sea, where the icy temperatures help develop their famously sweet, tender meat. Carefully hand-selected for the perfect balance of size, flavour and freshness, these broken pieces come cooked but frozen, making them easy to prepare and enjoy at home.</p>
<p>Norwegian king crab is prized for its rich, sweet flavour and delicate, buttery texture. The meat is firm yet tender, with a natural brininess that reflects its cold-water origins. Unlike other crab varieties, it has a slightly silky texture, that melts in your mouth with every bite. The broken pieces offer the same premium taste as whole legs, making them a perfect choice for dishes where the crab is the star ingredient.</p>
<p><strong>Cooking Suggestions: Norwegian King Crab Broken Pieces</strong></p>
<p>These king crab clusters come cooked but frozen. Simply thaw and serve cold, or warm them up for an even richer flavour.</p>
<ul>
<li><strong>Steam: </strong>For 4–6 minutes to retain moisture and enhance the natural sweetness.</li>
<li><strong>Boil:</strong> For 3–4 minutes for a classic preparation.</li>
<li><strong>Sauté:</strong> With butter and garlic for a richer, savoury experience.</li>
<li><strong>Grill:</strong> For a lightly charred flavour that enhances the crab’s sweetness.</li>
<li><strong>Bake:</strong> In the oven with <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> and lemon for an elegant touch.</li>
</ul>
<p><strong>Serving Suggestions – What to Pair Norwegian King Crab Broken Pieces With</strong></p>
<ul>
<li><strong>Butter:</strong> Melted garlic <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> or herb-infused butter.</li>
<li><strong>Lemon:</strong> Fresh lemon wedges for a citrusy contrast.</li>
<li><strong>Bread:</strong> Crusty bread to soak up juices.</li>
<li><strong>Vegetables:</strong> Steamed or roasted <a title="asparagus" href="https://www.finefoodspecialist.co.uk/english-wye-valley-asparagus-500g">asparagus</a> for a light side.</li>
<li><strong>Sides:</strong> Creamy mashed potatoes or risotto for a hearty pairing.</li>
<li><strong>Drinks: </strong>A crisp white wine like Chardonnay or a dry Riesling.</li>
</ul>
<p><strong>Please note:</strong> Each product boasts massive, meaty claws and legs that are loaded with sweet, tender meat. The size of the clusters for this product is graded from 1 - 1.3kg.</p> <p><strong>Origin:</strong> Norway</p>
<p><strong>Weight: </strong>1 - 1.3kg</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 2 days from thawing.</p>
<p><strong>Cooking suggestions: </strong>These broken pieces come cooked but frozen. Simply thaw and serve cold or warm them up for an even richer flavour.</p>
<p><strong>Serving suggestions: </strong>Serve with garlic butter, lemon wedges, roasted veggies (asparagus), mashed potatoes or risotto. Pair with white wine (Chardonnay or Riesling).</p>
<p><strong>Please note:</strong> This product will arrive frozen. </p>00add-to-cart
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