If the whole animal isn’t your thing, try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating, and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuffings made of offal, mushrooms, nuts, breadcrumbs, bacon and other goodies on top of the flattened cut and then enclosing it for roasting.