Search results for: 'mushrooms'

Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...

Exploring the Exquisite Hon Shimeji Mushrooms! Discover the rich and earthy flavours of Hon Shimeji mushrooms, prized for their delicate texture and robust umami taste. As beautiful as they are delicate, these Japanese mushrooms should not be eaten raw: they have a deeply bitter taste and are hard ...

With a subtle flavour and toothsome bite, oyster mushrooms can be grey veering to yellow or pink in colour. They have a distinctive fan-like shape and their firm texture makes them ideal for stir fries, or deep frying.

Japan's most well-known mushroom is the delicious shiitake. This flavoursome, slightly chewy mushroom can be used in clear soup and nimono (simmered dishes).

Introducing our premium Dried Chaga Mushrooms, a natural treasure revered for centuries for their potential health benefits. Harness the power of nature with this remarkable dried mushroom and experience the transformative effects it can have on your well-being. Our Dried Chaga Mushrooms are careful...

Asian chefs prize the Enoki mushroom for the magical taste it imparts to foods. Also known as Velvet Foot, the Enoki mushroom is highly prized by Asian chefs. You can lightly sauté Enoki, but my favourite use is to add it to a Miso soup.

Introducing our premium Dried Lion's Mane Mushrooms, a natural marvel with the power to enhance your cognitive function and support overall brain health. Prepare to elevate your mental clarity, focus and creativity with such extraordinary products. These dried mushrooms are meticulously selected and...

Dried porcini mushrooms are a popular ingredient in many dishes, known for their deep, earthy flavour and meaty texture. These mushrooms are a staple in Italian cuisine and are commonly used in soups, stews, risottos and sauces. They are also a favourite among vegetarian and vegan cooks as they add ...

You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter,...

Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...

The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to th...

The blue hued stem of this delicious mushroom is what gives the Pied Bleu its name: blue foot. Due to the strong fragrance and distinctive flavour of Pied Bleu mushrooms I combine them with strongly flavoured vegetables such as onions and leeks.

Experience the exquisite flavours and delightful aromas of our Dried White Matsutake Mushrooms (A Grade). These rare and highly sought-after mushrooms are a culinary treasure, prized for their exceptional taste and unique texture. We bring you the finest selection of premium quality dried mushrooms,...

Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular -  I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...

Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms. These are fantastic used in a creamy mushroom risotto.

Indulge in the rich, earthy flavour of Italian Porcini Mushrooms with our frozen offering. Sourced from the pristine forests of Italy, these mushrooms are carefully selected for their plump, meaty texture and distinctive nutty taste. The freezing process (within hours from picking) locks in all of t...

Introducing Wild Mushroom Mix! Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mush...

Dried Morel mushrooms are a flavourful and versatile ingredient that can add depth and complexity to a wide range of dishes. These mushrooms are prized for their rich, earthy flavour and meaty texture, making them a popular choice among gourmet cooks and food lovers alike. These mushrooms are found ...

The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.

At just 3 to 5 cm these small morels are in a class of their own. An unusual wild mushroom, Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains. But now Fine Food Specialist bring you these flash frozen Morels so you can have them all year round. M...

This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion that you wi...

The flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusi...

The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoye...

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise. These wild mushrooms are dried at source and are available year round. An important addition to your larder.

Perfect for a mushroom risotto, the sweet girolles will compliment the more earthy yet subtle flavour of the Morel. Available all year round, this mushroom mix is useful to have in your larder.

Exploring Paris Brown Mushrooms: A Nutty Delicacy! Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...

Fresh Egg Tagliatelle Pasta: A Culinary Delight! Fresh egg tagliatelle pasta offers a luxurious culinary experience, distinguished by its rich flavour and tender texture. Made with high-quality eggs and durum wheat flour, this pasta boasts a golden hue and a subtle, slightly sweet taste that enhanc...

The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.

Wagyu Beef Sirloin Steaks: BMS 6-7! Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 6-7 are prime examples of high-quality Wagyu beef, each providing...

Wood Pigeon: A Bold, Gamey Delight! Wood pigeon has a rich, deep flavour with a distinctly gamey taste, setting it apart from more commonly available poultry. The flavour is robust and earthy, often reminiscent of the wilderness, with subtle notes that make it an appealing choice for game enthusias...

Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the seabed. Similar to turbot, brill has a succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustriou...

Introducing Wagyu Filet Mignon, BMS 6-7! Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...

Trompette de la Mort: The Mysterious Mushroom with a Bold, Nutty Flavour! The Trompette de la Mort, also known as the 'Trumpet of Death' or Black Chanterelle, is a wild mushroom highly prized for its unique flavour and striking appearance. Its distinctive trumpet shape and ruffled edges make it eas...

If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuff...

Wood Pigeon Breast: Bold Flavour in a Perfect Starter Size! Wood pigeon breast is a compact cut ideal for a starter, offering a rich and full-bodied flavour that can set the tone for a meal. Best enjoyed medium rare, the flavour of pigeon breast is distinctively gamey yet smooth, with an earthy dep...

Black Summer Truffle Salt: Elevating Flavour with Earthy Elegance! Black summer truffle salt combines the rich, earthy aroma of summer truffles with the crisp, savoury bite of sea salt, creating a luxurious seasoning that transforms any dish into a gourmet experience. Its flavour profile is deeply ...

Introducing Asian Delicacy: Golden Enoki Mushrooms! Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a...

Introducing Wagyu Beef Sirloin Steaks! Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks. Wagyu Beef Sirloin...

Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...

Squab Pigeon Royal: Delicate Yet Decadent Flavour! Squab, a domesticated variety of pigeon, provides a slightly milder yet still richly flavourful alternative to its wild game counterpart. The meat has a softer, more refined taste, less gamey than wild wood pigeon, with a succulent, velvety texture...

Introducing Our Truffle Dust: A Delightful Addition to Your Dishes! Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The ...

Introducing Red Leg Partridge! Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. Partridges are typically found in lowland scrub, s...

Introducing Wagyu Bavette Flank Steak, BMS 6-7!  Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...

Introducing Wagyu Tomahawk: BMS 8-9! Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets...

Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour! Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...

Marjoram: Warm, Floral and Slightly Sweet! Marjoram is a versatile herb with a warm, slightly sweet flavour and a hint of citrus. It shares similarities with oregano but is milder, less pungent and more delicate, making it perfect for adding depth to dishes without overpowering them. Its subtle flo...

Introducing Mini Brioche Burger Buns! Everyone loves brioche burger buns for their light and airy dough and rich, slightly sweet flavour and now you can enjoy them in bite-size portions. Handmade in the UK, these mini brioche burger buns are perfect for dinner parties and canapes, filled with your ...

Introducing Wagyu Ribeye Steaks! Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...

Ex-Dairy Cow Beef Tomahawk: A Culinary Delight! The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ...

Discover the Exquisite Flavour of Wagyu Ribeye Steak! Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of ...

Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...

Unlock the remarkable potential of nature with our premium Dried Red Reishi Mushrooms. Revered for centuries in traditional Chinese medicine, these extraordinary dried mushrooms are now available to enhance your well-being and support your journey towards optimal health. Our Dried Red Reishi Mushroo...

Introducing Sesame Brioche Burger Buns! Our sesame brioche burger buns are rich in flavour with a buttery texture. These yellow-hued sesame buns make the perfect envelope for a juicy burger that would be ideal for any party or friend gathering. Whether you’re throwing a barbeque, hosting a picnic...

White Truffle Salt: A Luxurious Burst of Earthy Sophistication! White truffle salt is a culinary gem, combining the delicate, fragrant essence of white truffles with the clean, crisp taste of fine sea salt. Its flavour profile is more intense and aromatic than its black truffle counterpart, offerin...

Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is...

Introducing Wagyu Skirt Steak (Vacio), BMS 6-7! Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour ...

Introducing Charcoal Burger Buns! These striking black burger buns with white sesame seeds are made using charcoal flour and will give a dramatic effect to your burgers. Pair these amazing handmade buns with one of the delicious burgers from our burger range. Please note: Our charcoal buns are not ...

Saucy Al's Extra Hot Barbecue Bombshell Sauce! Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...

Lotus Root: Crisp Flavour and Versatile Texture! Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable remains an underappreciated ingredient in the West. Lotus root has a mild, slightly sweet and nut...

Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...

Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...

Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

Our very own Fine Food Specialist brand black truffle sauce is a rich and flavourful sauce, made from a classic recipe using traditional methods. This black truffle sauce is 10% truffle, and offers a wonderfully pungent truffle aroma to add depth and complement savoury dishes, such as risottos and p...

A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.

Truffle taste and pungency with a ground mustard kick, smear this delight onto a slice of Jamon to really thrill the senses. Established in 1930 Plantin promotes French traditions and gastronomy by providing truffles and Forest Mushrooms . Produced by Plantin, based in the heart of the French truf...

The husky tang of wild boar truly makes these tortelloni a luxuriant main course, and as such they deserve special treatment. Streaky pancetta bacon, black olives, truffles, mushrooms, roasted garlic and tomatoes are all on the waiting list as possible partners. Serve with a robust, fruity wine.

Japanese Wagyu Beef Hotpot Slices – Unmatched Marbling & Exquisite Taste! Our Japanese Wagyu slices are expertly crafted for both grilling and the ultimate hotpot feast. Sourced from A4-grade Wagyu cattle born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mo...

  The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively c...

The veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. The rump steaks are cut from the the whole rump. The flavour of veal rump steaks is beautifully rich -...

Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...

Contrary to its’ size, ox heart actually only needs a short cook, similarly to a steak, if cooking on a hot grill or BBQ. You can cook ox heart in a number of ways, such as being barbecued or stuffed with mushrooms. The ox heart will need to be trimmed, as they have a layer of protective fat, due ...

Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour! Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite....

Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour! Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bit...

Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful! Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery...

These wide, flat pasta noodles are unapologetically huge mouthfuls to get around, and so their name’s link to the Italian verb pappare (‘to gobble up’) is no surprise. Serve with hearty sauces which suit their heft, such as alfredo (butter, cream and freshly grated cheese) funghi e piselli (mu...

Our tart shells are ready-to-use and fill with delicious fillings! Get creative with your canapes, without the stress of having to make each tart shell individually. The large size cases are perfect to make into canape sized quiches or tarts, or alternatively fill with you homemade fillings, such as...

Made from puff pastry, these pre-made vol-au-vent pastry shells are perfect for canapes. Prepare to host your dinner parties with ease, as these are ready to be filled with your favourite fillings. We loved making delicious canape bites with trompette de la mort, but you could use any other mushroom...

These vibrant vegan tart shells are bound to impress your guests when catering for dinner parties and events. Their pink colour and earthy, peppery flavour make them the perfect shells to fill with delicious mushrooms, or pickled vegetables, and many more fillings. These tart shells are coated to k...

Introducing Duck Hearts: A True Offal Delicacy! Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of...

These square savoury pastry shells are ready-to-use and the answer to your catering needs. The shortcrust pastry shells are crunchy and buttery, with a golden-brown colour and neutral flavour. They are ready to be piped with a variety of fillings, such as hollandaise with spinach and mushrooms, or a...

Irresistible Elegance: Chicken Sui Mai! Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...

Our neutral and charcoal tartlet cases are the answer to your catering and canape prayers! Ready to be filled with your favourite fillings. There are 24 of each colour included, so you can make a couple of different canape looks. Fill with seasonal mushrooms and goat’s cheese, or with tomatoes and...

Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean in...

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, rabbit can be cooked in much the same way, although a rasher of bacon or two will help keep the meat moist during coo...

Free Range Basque Corn-Fed Chicken: A Taste of Tradition! Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...

Introducing Our Autumn Truffle Gift Set! Experience the exquisite flavours of the season with our Autumn Truffle Gift Set! Autumn black truffles are a seasonal delight that will elevate your culinary adventures to new heights. We've carefully designed this gift set to ensure you can savour the esse...

Ponzu sauce is a classic Japanese condiment traditionally used as a dipping sauce for gyoza, sushi and sashimi. It is typically prepared by blending soy sauce with vinegar and Japanese citrus, such as yuzu, sudachi and kabosu.  This Ponzu sauce is made using exclusively high-quality yuzu, with the...

This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...

Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on the mushroom season.

Introducing our exquisite Summer Truffle Gift Set! This is the ultimate truffle treat for culinary enthusiasts seeking to elevate their dishes to gourmet heights. Black summer truffles, known for their extended season from May to September, take centre stage in this exceptional collection. Renowne...

Exploring Winter Delights: Venison Loin! Venison meat, with its robust and distinctive gamey flavour, is an ingredient that embodies the essence of autumn and winter. Among its prized cuts, the venison loin stands out for its tenderness and versatility. This prime wild strip loin offers a culinary ...

Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...

Use this delicious and aromatic white truffle sauce as a base for your favourite pastas or risottos, or to add depth to any sauce. You can do quite a bit with this, the delicate white truffle flavour of this spread is excellent on bruschetta, or a truffle-decadent mushroom canape, or you can even us...

Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...

Discovering the Delight of Fresh Wet Garlic! Fresh wet garlic is a culinary gem that shines brightly during its short season. Unlike its dried counterpart, wet garlic is harvested before it undergoes the drying process, resulting in larger cloves with a creamy texture and flavour. This prized veget...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.

Introducing Burrata & Black Truffle Tortelloni! Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by speck...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

Discover the Delicacy of Venison Loin Steaks! Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further...

Claw & Knuckle Lobster Meat: Ready-to-Use Luxury! Savour the premium taste of claw & knuckle lobster meat, a gourmet delight that brings convenience and elegance to your culinary creations. This high-quality lobster meat has been expertly prepped and cooked, ensuring tender, succulent flavo...

Savour the Richness of Italy with our Bolognese Lasagna Ready Meal! Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. This isn't just any ordinary dish, it's a culinary masterpiece...

Indulge in Wagyu Beef Ribeye Steak! Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...

There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...

Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...

Padron Peppers: A Delightful Spanish Snack! Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of pl...

Introducing the Alba White Truffle Gift Set – The Ultimate Culinary Delight! Elevate your culinary experience with this exquisite Alba White Truffle Gift Set. A treasure trove for truffle lovers and serious food connoisseurs, this set comprises the finest ingredients and tools to create gastronom...

Experience the Richness of Iberico Pork Chops! Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...

Crafting Culinary Excellence with Signature Chicken Stock! Experience the essence of gourmet cooking with chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising depth...

Introducing Wild Garlic: The Herald of Spring! Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...

Wagyu burgers are growing in popularity as the craze for gourmet burgers continues. Wagyu beef is some of the finest meat in the world thanks to exceptional farming standards that include daily treats such as hand massages and beer. The result is an incredibly tender beef with beautiful fat marbling...

Introducing our White Truffle Pasta Experience Gift Set! Indulge in the ultimate pasta experience with our white truffle pasta experience gift set, a luxurious collection curated exclusively for truffle enthusiasts who crave the most divine bowl of pasta imaginable. Elevate your culinary adventures...

The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...