Romanesco, 1 Head

Romanesco, 1 Head
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The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender than most greens, and it has been spared the bitter edge which so often puts people off cauliflower, cabbage and spinach, making it an excellent choice for younger children.

Try steaming or boiling for a traditional approach, but make sure it's quick so as not to turn the lovely texture soggy. You can also blanch and include it in salads, and add it chopped up to pasta sauces for that extra bit of roughage.

If you are not satisfied with your order, or in the event that any of your products are damaged or faulty please call us immediately on 08452725916.

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Feefo Reviews - Average 100% (4 reviews)

Date Score Customer Comment Our Response
01-Jan-2018 Product:

Arrived in perfect shape , well done fine foods . I will be using you again.
26-Jun-2017 Product:

24-Aug-2016 Product:

27-Jul-2016 Product:

Fresh, well packaged and protected in transit.
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Feefo reviews : Average 100% (4 reviews)
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