Coronavirus Update: For latest news,  Read more

Seafood & Shellfish

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

View as Grid List

Items 41-60 of 154

Page
per page
Set Descending Direction
  1. Hiramasa Loin, Sashmi Grade, Frozen, +/-300g
    Hiramasa Loin, Sashmi Grade, Frozen, +/-300g
    £23.50
    Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...
  2. Hiramasa Toro, Sashmi Grade, Frozen, +/-220g
    Hiramasa Toro, Sashmi Grade, Frozen, +/-220g
    £19.95
    Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
  3. Sea Bass, Fresh, 2-3kg
    Sea Bass, Fresh, 2-3kg
    From £94.95
    Line-caught sea bass are fresh and wild fish, which are packed with nutrients as the fish eat a diverse range of food in the sea, compared to farmed fish of which they are far superior of. Sea Bass is a truly versatile fish, with attractive silver scaled skin, which not only looks good on the plate ...
  4. Line Caught Sea Bass, Fresh, 1-2kg
    Line Caught Sea Bass, Fresh, 1-2kg
    From £64.00
    Line-caught sea bass are fresh and wild fish, which are packed with nutrients as the fish eat a diverse range of food in the sea, compared to farmed fish of which they are far superior of. Sea Bass is a truly versatile fish, with attractive silver scaled skin, which not only looks good on the plate ...
  5. Jumbo Wild Roeless Scallops, Frozen, 800g
    Jumbo Wild Roeless Scallops, Frozen, 800g
    £43.95
    These jumbo sized roeless scallops are cleaned, prepared and ready to use. The roe has been taken off to ensure that you are left with just the deliciously sweet meat. After defrosting, they are ready to be placed straight under the grill, or fried for two to three minutes. Try frying them in butter...
  6. Vannamei White Prawns, Peeled/Deveined, Frozen,1kg 16/20
    Vannamei White Prawns, Peeled/Deveined, Frozen,1kg 16/20
    £19.95
    These large white Vannamei prawns are peeled and deveined for your convenience. Simply thaw and use in a variety of dishes – as these are headless and peeled, they are the perfect ingredient to use in prawn curries or stir-fries, and marinade in spices. White shrimps have a sweeter taste than ...
  7. Spanish Octopus, Raw, Frozen, 1-2kg
    Spanish Octopus, Raw, Frozen, 1-2kg
    £34.95
    Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said t...
  8. Mini Salmon En Croutes, Frozen, 30 x 25g
    Mini Salmon En Croutes, Frozen, 30 x 25g
    £34.95
    These mini salmon en croutes turn a classic showstopper into an easy-to-serve and delicious canapé at dinner parties. Flaky, golden puff pastry encases a delectable filling of salmon. Simply pop in the oven from frozen and serve.
  9. Sushi Ebi Prawns, Cooked, Frozen, 30pcs
    Sushi Ebi Prawns, Cooked, Frozen, 30pcs
    £10.95
    These pre-cooked prawns are peeled and butterflied for your convenience. They look fantastic on top of sushi dishes like nigiri, or they can be used as a topping to your very own creative canape. Deliciously simple!
  10. Ama Ebi Prawns for Sushi, Frozen, 30 pcs, +/-100g
    Ama Ebi Prawns for Sushi, Frozen, 30 pcs, +/-100g
    £11.95
    Ama ebi prawns are much smaller than regular prawns and are native to cold northern waters. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their small size. If left to defrost in the fridge overnight, the sweet flavour of t...
  11. Don Bocarte White Tuna Loins, 120g
    Don Bocarte White Tuna Loins, 120g
    £6.95
    Don Bocarte's tuna in olive oil is sourced from the Atlantic ocean in April, May and June. The olive oil ensures a moist tenderness and preserves the tuna's strong, rich flavour. Add a squeeze of lemon or a sprinkling of Bottarga and this tuna is perfect in a summer salad or combined in a pasta dish...
    Out of stock
  12. Baby Octopus, Frozen, 800g net. (40/60 per kg)
    Baby Octopus, Frozen, 800g net. (40/60 per kg)
    £13.95
    Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...
  13. Miso Marinated Black Cod, Nobu Style, Frozen, +/-300g
    Miso Marinated Black Cod, Nobu Style, Frozen, +/-300g
    £28.95
    Made famous by the world renowned chef, Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavou...
  14. Brown Crab Meat, Unpasteurized, Frozen, 454g
    Brown Crab Meat, Unpasteurized, Frozen, 454g
    £11.95
    Brown crab is a species of crab found around the British coastline. The hand-picked meat that comes from these crabs is high in Omega 3 fatty acids and protein. This pot of fresh crab meat is perfect if you don’t have the time to pick your own but are looking for most exquisite tasting crab. T...
  15. Red Mullet, Fresh, 4 x 300-500g
    Red Mullet, Fresh, 4 x 300-500g
    From £25.95
    Red mullet fish have a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, so for many years they have been paired with flavours from that region. Try using the fillet in a seafood pasta dish with ripened tomatoes, or...
  16. Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g
    Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g
    £28.95
    Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean tuna loin is often served as a whole steak, served with grilled vegetables, or with a crunchy noodle salad in Asia. Tuna loin can also be seared and sliced and used in salads. Altern...
  17. Wild Hake Supremes, 4 x +/-150g
    Wild Hake Supremes, 4 x +/-150g
    £28.95
    Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets tast...
  18. Wild Monkfish Cheeks, Frozen, 500g
    Wild Monkfish Cheeks, Frozen, 500g
    £13.95
    Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to c...
  19. Wild Haddock Supremes, 4 x +/- 220/280g
    Wild Haddock Supremes, 4 x +/- 220/280g
    £26.95
    Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. These fillets can be fried, poached or grilled - try frying in bu...
  20. Wild Plaice, 2 x +/- 450-650g
    Wild Plaice, 2 x +/- 450-650g
    £21.95
    Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or...
View as Grid List

Items 41-60 of 154

Page
per page
Set Descending Direction

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

Read more Read less