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Seafood & Shellfish

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice. Our collection spans every type of seafood you can think of from specialist prawns to sashimi grade fresh fish, including popular favourites and more unusual, hard-to-find varieties.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and starters such as our stunning smoked salmon, smoked mackerel and the intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options for you to choose from whilst planning a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition to a dinner table for a special occasion.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Bluefin Tuna Belly sourced from Mexico which, due to its high quality and delicate taste, is superb eaten raw rather than cooked. Take the time to peruse our full selection of sashimi grade fish to find your favourites or try something you’ve never eaten before!

Our specialised sashimi category is full of exciting and versatile choices like wild Carabineros and obsiblue prawns, to impress your dinner guests. We also have plenty more specialist prawns for you to explore, featuring over 20 different types of prawns. With such a diverse and ever-growing seafood selection, the possibilities are seemingly endless, so simply browse and take your pick. 

Buy Seafood Online

We are very proud of our online seafood selection, one of the most comprehensive specialist offerings. There is so much to explore and try, we are exciting to share our finest fresh fish and seafood with you. If you’re in need of some recipe inspiration do check out Drogo’s Kitchen, where you will find our best seafood recipes.

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  1. Sashimi Box, Serves 6
    Sashimi Box, Serves 6
    £69.95
    Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 4 people and includes:  Hiramasa, +/-220g  Hiramasa, also known as Kingfish, is a high-qua...
  2. Red Snapper, Fresh, 1-2kg
    Red Snapper, Fresh, 1-2kg
    From £49.50
    Red snapper is one of the most popular white fish for its firm texture and a sweet, nutty taste that lends itself well to a variety of dishes. It is often found in warm waters, such as the Gulf of Mexico. Red snapper pairs well with many flavours from hot chillies to fragrant fresh herbs. Try marina...
  3. Maldon Oysters, Fresh, x 25
    Maldon Oysters, Fresh, x 25
    £39.95
    Maldon oysters can filter up to five litres of fresh sea water every hour. This process gives them a sweet, yet meaty taste and also boasts a citrus and cucumber aftertaste.  
  4. Fine Claire Oysters, Fresh, x 24
    Fine Claire Oysters, Fresh, x 24
    £42.95
    The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...
  5. Swordfish Supremes, Fresh, 4 x +/- 200g
    Swordfish Supremes, Fresh, 4 x +/- 200g
    £31.50
    These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning ...
  6. Baby Squid, Frozen, 800g (20-40)
    Baby Squid, Frozen, 800g (20-40)
    £13.95
    To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
  7. Octopus Tentacles, Cooked, Frozen, +/-200g
    Octopus Tentacles, Cooked, Frozen, +/-200g
    £13.95
    These octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired – this octopus tastes delicious simply sliced when cold and drizzled with olive oil.  A typical Spanish tapas dish is 'Pulpo Gallego' – after the octopus has been cooked and chille...
  8. Nobashi Ebi Prawns, Raw, Frozen, 20pcs
    Nobashi Ebi Prawns, Raw, Frozen, 20pcs
    £12.95
    These Nobashi Ebi prawns have been stretched, deveined and peeled, and the tail left on. Similar to the Ami Ebi prawns, Nobashi Ebi also offer a sweet flavour and firm texture. Perfect for making seafood tempura with Panko breadcrumbs. The prawns are also great for adding to noodles or soups, check ...
  9. Snow Crab Clusters, Cooked, Frozen, +/-1kg
    Snow Crab Clusters, Cooked, Frozen, +/-1kg
    £52.95
    Snow crabs have four legs connected to the pincer and knuckle. Snow crabs were given their name due to their sweet and delicious meat being a snow-white colour. The meat can be extracted from the crab legs using a pair of scissors once they have defrosted.  (10/12 Oz) 
  10. Japanese Jellyfish Salad, from Frozen, 500g
    Japanese Jellyfish Salad, from Frozen, 500g
    £23.95
    Unknown to many, jellyfish makes a delicious mouthful of food! Although most jellyfish are contain harmful toxins when alive, there are a handful of the jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavour, so are often marinated in oil...
  11. Marinated Eel Slices for Sushi, Frozen, 20 x 8g
    Marinated Eel Slices for Sushi, Frozen, 20 x 8g
    £15.95
    A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
  12. Blue Belly Shrimp (+/-150pcs), Frozen, +/-1kg
    Blue Belly Shrimp (+/-150pcs), Frozen, +/-1kg
    £42.95
    The blue belly prawn is a rare shellfish caught in the Eastern Atlantic and Mediterranean waters. Its stunning blue colour makes it an eye-catching dinner party centrepiece.This lovely crustacean offers a delightfully sweet flavour and a soft, delicate texture and would be a great addition to a pael...
  13. Surf Clams, Frozen, +/-250g
    Surf Clams, Frozen, +/-250g
    £12.95
    When lightly boiled, these surf clams turn red at the tip. Already blanched, they can simply be defrosted and eaten as sashimi on your sushi platter. Surf clams have a sweet flavour and meaty texture. Known as Hokkigai in Japan, surf clams are traditionally harvested in the north of Japan along the ...
  14. Chilean Sea Bass Canape Strips, Frozen, +/-200g
    Chilean Sea Bass Canape Strips, Frozen, +/-200g
    £10.00
    When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.   Due to the nature of this product, cuts will be different shapes and sizes....
  15. Black Cod Tail-End Fillets, Frozen, +/-200g
    Black Cod Tail-End Fillets, Frozen, +/-200g
    £22.95
    Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
  16. Lobster Glace, 600g
    Lobster Glace, 600g
    £38.95
    This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...
  17. Lumpfish Roe Set, 2 x 180g
    Lumpfish Roe Set, 2 x 180g
    Special Price £19.95 Regular Price £20.95
    Red and black lumpfish roe are a delicious and less expensive alternative to caviar, so you can enjoy that luxury taste without breaking the bank. Serve on blinis or use as a topping on buttered toast and soft-boiled eggs.
  18. Black Cod Pieces, +/-200g
    Black Cod Pieces, +/-200g
    £15.00
    Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
  19. Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g
    Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g
    £15.95
    When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
  20. Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g
    Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g
    £21.95
    Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...
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Items 121-140 of 169

Page
per page
Set Descending Direction

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice. Our collection spans every type of seafood you can think of from specialist prawns to sashimi grade fresh fish, including popular favourites and more unusual, hard-to-find varieties.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and starters such as our stunning smoked salmon, smoked mackerel and the intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options for you to choose from whilst planning a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition to a dinner table for a special occasion.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Bluefin Tuna Belly sourced from Mexico which, due to its high quality and delicate taste, is superb eaten raw rather than cooked. Take the time to peruse our full selection of sashimi grade fish to find your favourites or try something you’ve never eaten before!

Our specialised sashimi category is full of exciting and versatile choices like wild Carabineros and obsiblue prawns, to impress your dinner guests. We also have plenty more specialist prawns for you to explore, featuring over 20 different types of prawns. With such a diverse and ever-growing seafood selection, the possibilities are seemingly endless, so simply browse and take your pick. 

Buy Seafood Online

We are very proud of our online seafood selection, one of the most comprehensive specialist offerings. There is so much to explore and try, we are exciting to share our finest fresh fish and seafood with you. If you’re in need of some recipe inspiration do check out Drogo’s Kitchen, where you will find our best seafood recipes.

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